We
got to sleep in just little bit and met downstairs to go up the
street to find some breakfast at around 8:30 am. We found a shop
called “Pret au Manger” which turned out to be a very reasonably
priced little coffee shop with handmade sandwiches and pastries - it was just a block away from the Sofitel St James. I
had a coffee but saved my cheese sandwich to eat later. It was
raining this morning and we returned to the hotel which, again,
because it's a high end hotel, had umbrellas for us to borrow. Thank
goodness because throughout the day, there were torrential downpours
off and on. We met our tour guide for the day,
Adrian Rouse, who was
a trained London black taxi cab driver and would be showing us London for
the day. He showed us to his black cab which was very interesting
because the seats were facing each other and was extremely roomy. We
didn't really have an agenda for him so we just left it up to him to
show us the highlights of the city.
|
Adrian Rouse of London Tours by Taxi |
Adrian
came highly recommended on Trip Advisor and he totally lived up to
his reputation – so incredibly knowledgeable, experienced, and
humorous. We had just been in London 2 months ago but we learned
more the first hour with Adrian than we did on our first visit. To
be fair, though, our last visit was with over 200 high school
students in 5 buses so I'm sure that tour was geared more for them
(the students) than it was for us (the parents). I really
appreciated Adrian's flexibility since the weather wasn't so great
(raining). I enjoyed his humor and impressive memory for facts and
figures about the city, and his taxi is immaculate.
There is so much
history in London I have no idea how Adrian was able to pick and
choose what to show us but he kept us interested and entertained for
8 hours and seemed to have a natural intuition for when to stay in
the taxi, when to get out, and when to interject to point out and
explain something of interest to us. To me, one of the most
interesting things that Adrian pointed out were the warrants that
businesses earned for providing goods or services to the royal
family. We saw a tailor that had earned an impressive 3 warrants and
learned about why Harrods no longer had 3. He also pointed out the
different colored round labels on certain buildings that were placed
to signify something of historical significance with that particular
building.
|
Store with 2 Royal Warrants |
|
Liquor store with 2 Royal Warrants |
We also stopped by the shop that was used in the taping of
the first Harry Potter movie that was the door to the Leaky Cauldron
pub. He seemed to know a pearl or 2 of information on just about
every building on every street in London. We stopped for a lunch of
fish and chips and then later in the afternoon we were dropped off
back at the Sofitel to get ready for dinner.
|
Door used as the "Leaky Cauldron" in Harry Potter movie |
|
Marks on the ground showing where guards were to stand |
|
Lunch |
|
Fish and Chips |
We
took an Uber to the Hakkasan restaurant – this time we were
traveling during “peak” hours so our fare was 7 pounds one way.
The restaurant was a little tough to find – there wasn't a big sign
outside but there was a doorman. We checked in and were shown to our
table downstairs – the restaurant was quite big and filled up as
the night went on.
We
had previewed the menu and wanted to go with their Signature menu.
We started with golden fried soft shell crab which was followed
quickly with the steamed har gau/prawn toast. The 2 courses of Peking
duck was served family style along with the lobster, wagyu beef,
vegetables, and Chilean Sea Bass. All of the dishes were excellent
and the meal went very quicky because we were served family style.
For dessert, we shared 2 – one was of chocolate and the other was
coconut – both were really good but my favorite was the coconut.
|
Shrimp |
|
Dinner menu |
|
Gold Leaf Har Gau and sesame prawn toast with foie gras |
|
Gold Leaf Har Gau and sesame prawn toast with foie gras |
|
|
Peking Duck |
|
Peking Duck with pancakes |
|
Golden soft shell crab |
|
Duck with ginger and spring onion |
|
Grilled Wagyu Beef with Enoki Mushrooms |
|
Grilled Chilean Sea Bass in honey |
We
caught another Uber back to the Sofitel for 5 pounds and called it a
night.
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