Delightful Havens Voyage on Azamara's Quest (22 Aug - 9 Sep 2015) - itinerary, excursions and other plans

This trip is going to set all sorts of new records.  It's going to be our longest, most expensive cruise we've ever taken and the excursions booked so far are no exception because we've learned over the last 6 years that private excursions beat a cruise line's excursions hands down.  What's most difficult about booking private excursions and making plans for a cruise like this is the exchange rate for different currencies and all the built in, unavoidable fees.

Saturday, 22 August 2015 - Wichita to Shannon, Ireland

0730 - 0926  United 5986 Wichita to Chicago (Economy Plus)
1020 - 1340  United 532 Chicago to Boston (Economy Plus)
1530 - 1845  Aer Lingus Lounge
1915 - 0615  Aer Lingus EI0134 Boston to Shannon, Ireland (Business Class, 6 hours)

Sunday, 23 August 2015 - Shannon, Ireland to London Heathrow
avg temp 59-73F    1 British Pound Sterling (BPS) = $1.54 USD

0615 - Arrive Shannon
0845 - 1015 - Aer Lingus EI0380 Shannon to London (economy class)

Airport taxi Heathrow to Sofitel London St James (6 Waterloo Place - 16.8 miles) By black cab, Sofitel London St James is approximately a 45-minute ride from Heathrow Airport (depending on traffic) and can cost upwards of £50.  Or, we can just use an Uber XL - with a fare estimate of £57 .  
 Wade has already contacted the hotel regarding early check in.
We booked a luxury room with king bed and complimentary wifi.  ($939 for 2 nights)

12:30 pm - Lunch - Sofitel London St James The Balcon - reservation made
The Balcon menu

Afternoon - free, spa?

1930 - Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park - it's about 1.5 miles from the hotel and offers a Chef's Table with tasting menu.  We have the Chef's Table booked.   £200.00 pp + by the glass wine pairing (£100 pp)

Monday, 24 August 2015 - London
Breakfast - at the hotel?

0930 - 1730 -  London Tours by Taxi with Adrian Rouse (tel 07958 212831.) - 8 hour VIP tour.  He is highly recommended on tripadvisor.   £375.00  = $578 USD = $144.50 pp  ( £50 deposit paid = $76.92 USD)

Lunch to  be recommended by Adrian

1830 - Dinner at Hakkasan Mayfair - a Cantonese Michelin starred restaurant about 0.7 miles from the Sofitel (17 Bruton Street, London, W1J 6QB).  Their signature menu looks incredible.  We are booked.

Tuesday, 25 August 2015 - London to Southampton (80 miles) 

0800 - pick up by Adrian and transport to cruise terminal with stop at Stonehenge  £295.00 = $455 USD = $113.75 pp ( £50 deposit paid = $76.92 USD)
1000 - Stonehenge visit.  Tickets to Stonehenge (£14.90) must be purchased separately from the Stonehenge Official Website   £58.00 = $89 USD = $22.33 USD pp

1300 - Board the Azamara Quest - Club Ocean Suite #7004

Basic liquor is included in the fare but we did opt for the upgraded liquor package ("Ultimate" package).

Dinner? - Prime C or Aqualina
1900 - Azamara Quest departs Southampton

Wednesday, 26 August 2015 - St Peter Port, Channel Islands (0900-2000)
avg temp 66F

Seth's birthday - we're going to treat this as a "sea day"

Thursday, 27 August 2015 - At Sea

In theory, there should be a Chef's Table dinner available this evening.

Friday, 28 August 2015 - Bordeaux, France (arr 0715)

avg temp 59-79F     1 Euro = $1.12 USD

0930 - Pick up from cruise terminal for full day tour with Elodie Jouannel (tel +33 658 462 303) - Bordeaux/Pessac-Leognan/Sauternes/Bordeaux (65 miles)

1100 - Visit a winery in Pessac-Leognan appellation (oldest wine making region of Bordeaux)

1230 - Lunch at a local restaurant

1530 - Visit a winery in the Sauternes appellation

1630 - Ride across the "Route du Sauternes" and see many chateaux

1830 - Arrive back at cruise terminal

430 EUR ($487 USD = $120 pp)

Dinner on board the Quest

Saturday, 29 August 2015 - Bordeaux, France (depart 2000)

0930 - pick up from cruise terminal for full day tour with Elodie - Bordeaux/Saint Emilion/Bordeaux (50 miles)
1100 - Visit a family owned winery in Saint Emilion
1230 - Lunch in Saint Emilion
1500 - Visit winery in Pomerol
1700 - Complimentary wine tasting in a local wine store in Saint Emilion
1745 - Depart from Saint Emilion
1830 - Arrive at cruise terminal

430 EUR ($487 USD = $120 pp)

$279 EUR deposit with balance of 602 EUR upon arrival ($320.62 USD)

Dinner on board the Quest

Sunday, 30 August 2015 - St Jean de Luz, France (arr 1200)
avg temp 63-75F

1630 - pick up from cruise terminal by Jon Galdos (tel ++34 652 730 475) of Basque Tours (recommended on tripadvisor) for San Sebastian tour 
1930 -  PINTXO TASTING TOUR - A special selection of 5 pintxos (Basque tapas) paired with 5 Spanish wines(or water or softdrinks) in up to 5 bars.
2230 - return to cruise terminal

Monday, 31 August 2015 - St Jean de Luz, France (depart 2200) - Eve's birthday

0930 - pick up from cruise terminal by Jon Galdos of Basque Tours (recommended on tripadvisor)  for the Flavours of the Basque Countryside Tour  (8 hours)

Learn how the region's famous cider is made, in a up close and personal visit in a traditional cider house, including a tasting.

Later on, we will drive you inland, through green rolling hills to a farmhouse, where the endangered indigenous Basque Pig is reared in the traditional way, out in the woods!. You could imagine how the artisan Ham coming from them is...yummy!! We will have a full lunch in this private farmhouse based only in home products.

CIDER TASTING IN A TRADITIONAL CIDER HOUSE

We will approach you to world of "Sagardoa", the Basque Cider.While on this tour you will enjoy a walk around the apple orchards and you will learn about polination, fermentation process , presses, etc. by watching an audiovisual documentary which illustrates how natural Petritegi cider has evolved from 18 century to the present day.

After the short tour, you will taste the cider with some chorizo!

FULL LUNCH IN A PRIVATE FARMHOUSE, HOME OF ANARTISAN HAM PRODUCER

Visit a Basque farmhouse run by the same family since the 16th Century. By the hand of a member of the family,devoted to recovering the indigenous Basque pig, you will learn how those pigs are reared and understand the traditional role of these self-sufficient traditional Basque farms.

These happy pigs are feed in green raigrass pasture, full of white and purple clover, hay and mountain herbs, nettle and Rumex roots and the fruits of our centuries-old native hardwoods

Then enjoy a very special home-made meal at the family’s dining room. The meal is prepared using only home made products including their ham and charcuterie, beef meat, wild mushroom etc. accompanied with plenty of Rioja wines or Cider

1730 - return to cruise terminal

TOTAL PRICE:  1680 EUROS = $1883 USD = $470 pp ($235 per person/per day)
(city tour 220 euros + pintxo tasting 380 euros + transportation 160 euros = 760 euros
countryside tour 760 euros + transportation 160 euros = 920 euros
760 + 920 euros = total of 1680 euros)
DEPOSIT PAID BY CREDIT CARD:  420 euros ($494.27 USD)
BALANCE DUE: To be paid in cash or Visa or Mastercard to the Driver/Guide at the end of the tour. 1260 euros = $1410 USD = $352 USD pp for both days

Dinner on board the Quest

Tuesday - 1 Sep 2015 - Bilbao, Spain (0800-2200) - Wade's Birthday

avg temp 55-77F

Guggenheim museum - they're open from 1000 - 2000.  We are booked for 10 am.
30 Euros per couple

1315 - Azurmendi (Corredor del txorierri salida nº 25, Larrabetzu ( Lezama ) Bizkaia)
- according to this review there are tasting menus available:

There's the Erroak Menu (10+ courses + appetizers for €135) and there's the Adarrak Menu (13+ courses + appetizers for €160 = $180 USD pp).   We are booked.

The website lists:  

Wednesday - 2 Sep 2015 - At Sea

There should be another Chef's Table dinner on this day

Thursday - 3 Sep 2015 - Porto, Portugal (0730-1800)
avg temp 57-75F

1030 - 1400 - Downtown Porto Food Tour - morning tour with Andre (tel +351967258750)

Taste Porto Food Tours are 3.5 hour guided walking food tours of historic downtown Porto. Guided by a Porto native, you will be led through city's history, architecture, and culture while tasting sweet and savory foods and wines.

• Duration: 210 Minutes (approx.)    €59.00
  Fully paid via Paypal :
• You just made a payment of          €236.00 EUR= $275.26 USD pp = $69 USD pp
• 
  
• - We will be waiting for you on the northwest corner of Rua da Firmeza and Rua Santa Catarina in downtown Porto (see map below), in front of 551 Rua Santa Catarina
  - The closest metro stop is Bolhão market
  Taxi or the metro are two viable ways to get to our meeting location. 
  
  
  Using the metro you would walk to the Mercado station from the cruise terminal (1.5 km) and take the metro there to Bolhao station which is about 500mt from our start. The metro itself usually takes 30 minutes and it's frequency is every 10 minutes.
  
  
  Using the taxi (which should be just outside of the cruise terminal) should take 15 minutes (12km).
• 
  

• PM - find out from tour guide his recommendations for port tasting and purchasing.

Friday, 4 Sep 2015 - Lisbon, Portugal (0900-1700)

avg temp 64-80F

1100 - Eat Portugal Food Tours with Celia (tel  +351 963472188) - also recommended on tripadvisor - offers several food tours approximately 4 hours in duration for €85 per person ($95 USD pp)The meeting point will be in the market, Mercado da Ribeira, will send you details nearer the date

Saturday, 5 Sep 2015 - Gibraltar, UK (1500-2200)

avg temp 68-81F

We don't have a lot of time in Gibraltar so a short tour sounds about right.
Gibraltar Rock Tours by John Lopez (Tel: 00350 57597000, info@gibraltar-rock-tours.com)- recommended on tripadvisor - private standard tour A

Duration: 1.5 HRS

Location:

• Pillars of Hercules
• St.Michael’s Cave
• Barbary Apes
• Great Siege Tunnel

Azamara Quest - Sept 5th - 3:00 pm - Group 4 pax - Private Tour A - $300.00 USD = $75 USD pp.

All you have to do is show that's all, we will be there to meet you unless you instruct us otherwise. Lookout for a sign reading your name.

You pay cash at the end of the tour, no deposit required.

------------------------

Royal Gibraltar Regiment Band - 7 pm

Journey into a timeless cavern to hear the Royal Gibraltar Regiment Band play in a fantastic natural setting with incredible acoustics. (I believe this is in St Michael's Cave, a venue in the center of the Rock which has been adapted for concerts through the laying of raised seating and staging)

• Duration: 3 Hours
• • 
    

Sunday, 6 Sep 2015 - At Sea

The last chef's table dinner should be this evening

Monday, 7 Sep 2015 - Barcelona, Spain (arr 0900)

Barcelona Segway Glides - recommended on tripadvisor with Edgar Torras (tel +34 678 777 371)

· Gothic Quarter · Roman Barcelona · Port Vell · Columbus Statue & Ramblas · Port Olimpic & Beaches · Parc de la Ciutadella

AM tour starts at 10:30. 65 Euros pp cash at end of tour = $72 USD pp

Meeting point is Sant Jaume Square, the city hall square, right in the middle of the gothic quarter.
"I will be waiting for you with a segway, at the corner with Ciutat Street, next to the tourist information point, the yellow letterbox, and underneath the statue of a man on a horse (its on the corner of a builing on the first floor). "

Wade suggested the hop on/hop off bus and Park Guell.  We need to bring our vouchers.

Booking Reference Number ISA295274

$109 USD = $27 USD pp

1930 - 2230 Gourmet Food Lovers Tour  (not booked yet)

220€/pax 4h00h ($246 USD pp), private gourmet tour all included, A star attraction for foodies.

A unique, intimate and memorable private gourmet tour that provides an unforgettable journey into the very heart of cooking. We will open the doors of some of the most exclusive restaurants in Barcelona for you. This is a fantastic and exclusive fine dining experience for food lovers seeking the essence of Barcelona’s best culinary attractions.

Free night - we decided not to book the Gourmet Food Lovers Tour.  We'll probably just have dinner on the ship and pack our stuff up.  :-(

Tuesday, 8 Sep 2015 - Barcelona, Spain to Boston
avg temp 65-79F

1050 - 1230 - Aer Lingus EI0563 Barcelona to Dublin (business class)
1615 - 1810 - Aer Lingus EI0139 Dublin to Boston (business class)

We are booked at the Hampton Inn Logan Airport for $255.  We also have a dinner reservation at L'Espalier at 7:30 pm for their Chef Table.  The Chef's Tasting Journey is $250 pp with $138 pp for the wine pairing.  We made a $200 deposit.

From the L'Espalier website:

 Chef's Tasting Journey
A unique menu inspired by the seasons of New England crafted for your table, Chef McClelland orchestrates an adventurous symphony of food traveling through multiple courses. Chef McClelland's Tasting Journey brings you an exploration of his specialties with a lavish menu including caviar and truffles, the makings for a memorable evening.» Chef's Table
Dine in the heart of the L'Espalier kitchen and enjoy the spectacular Chef's Tasting Journey at our exclusive chef's table. Book your party of one to four and experience our most exciting and elaborate dinner on any night of the week. One reservation per night accepted. 

Wednesday, 9 Sep 2015 - Boston to Wichita

1035 - 1224 - United 5204 Boston to Chicago (Economy Plus)

1530 - 1728 - United 6114 Chicago to Wichita (Economy Plus)

So here's the total damage from just the private tours we have booked:

London Tours by Taxi                  $144.50 pp
Southampton Transport/tour    $113.75 pp
Stonehenge                                   $22.33 pp
Elodie/Bordeaux  (2 days)           $240 pp

St Jean De Luz       (2 days)           $352 pp

Porto Food tour                            $69 pp

Eat Portugal tour/Lisbon             $95 pp

Gibraltar tour                                $75 pp
Barcelona Segway                        $72 pp
Hop on/hop off bus Barcelona  $27 pp

Total          $1210.58 pp = $2421.16 per couple