To start, here they are where I really tried to concentrate on the details of what we did and what we enjoyed rather than including the more nitty/gritty intense details or things we didn't really like:
Day 0-1 (7-9 Sep 2018)
Day 2 (10 Sep 2018)
Day 3 (11 Sep 2018)
Day 4 (12 Sep 2018)
Day 5 (13 Sep 2018)
Day 6 (14 Sep 2018)
Day 7 (15 Sep 2018)
Day 8 (16 Sep 2018)
Day 0-1 (7-9 Sep 2018)
Day 2 (10 Sep 2018)
Day 3 (11 Sep 2018)
Day 4 (12 Sep 2018)
Day 5 (13 Sep 2018)
Day 6 (14 Sep 2018)
Day 7 (15 Sep 2018)
Day 8 (16 Sep 2018)
I've uploaded almost all the pictures and videos that were taken (still need to add a few from Seth's camera as well as the ones from our ABD guides).
Here's a summary (TL;DR version) of the tips that I've sprinkled in along the way in my blog posts for those who are considering or planning on taking this wonderful trip:
(1) Arrive early for this Adventure. The travel from the US is pretty long and brutal. Our friends, Wade and Charlie, arrived into Hong Kong on Saturday before the tour started on Sunday. We also left the US on Friday but took our time getting to Hong Kong and ended up arriving early on Sunday morning. And, also, Hong Kong and China don't allow online check-in. Boarding passes have to be issued by the airline at the airport.
(2) It's not a vacation. It's an Adventure. We had very few days where I felt like we "slept in" - we were constantly getting up early and always on the go. I don't normally set my alarm at home but on this trip, the snooze button got hit a lot. This isn't really different than any other ABD (and I'm not complaining at all about this - I normally run and try to keep my mileage in the 10-15 miles per week range), though, but I thought there was a lot more walking, climbing, and the number of airline flights we took was pretty intense and exhausting. According to Seth's iPhone app, we walked about 90-100 miles during the entire trip with about 30 of those miles over just 4 days.
Here's a summary (TL;DR version) of the tips that I've sprinkled in along the way in my blog posts for those who are considering or planning on taking this wonderful trip:
(1) Arrive early for this Adventure. The travel from the US is pretty long and brutal. Our friends, Wade and Charlie, arrived into Hong Kong on Saturday before the tour started on Sunday. We also left the US on Friday but took our time getting to Hong Kong and ended up arriving early on Sunday morning. And, also, Hong Kong and China don't allow online check-in. Boarding passes have to be issued by the airline at the airport.
(2) It's not a vacation. It's an Adventure. We had very few days where I felt like we "slept in" - we were constantly getting up early and always on the go. I don't normally set my alarm at home but on this trip, the snooze button got hit a lot. This isn't really different than any other ABD (and I'm not complaining at all about this - I normally run and try to keep my mileage in the 10-15 miles per week range), though, but I thought there was a lot more walking, climbing, and the number of airline flights we took was pretty intense and exhausting. According to Seth's iPhone app, we walked about 90-100 miles during the entire trip with about 30 of those miles over just 4 days.
(3) We always fly business class overseas. I realize this probably sounds snotty but these were 8 and 10 hour flights in our case. It's been a long time since we've flown economy overseas and all I remember was constantly looking at my watch to see how much longer we had. I can't overstate how much more comfortable and accommodating business class is - the time really did seem to fly by.
(4) If you arrive into Hong Kong at the Peninsula early on Sunday morning, breakfast is not complimentary. We found this out after the fact. It's only complimentary after you've spent the night.
(5) Even though both my American Express card and my Capital One MasterCard specifically say there's no need to notify them of travel, I found it a pain to get cash from the ATM. In retrospect, I should have called them up, let them know about our travel destinations, and find out specifically how to use the ATM the first time around.
(6) China is a bit fanatical about airport security. They focused on not only electronics and liquids but also every charger, converter, and, oddly, umbrellas that you may have in your carry on. An umbrella in your checked in luggage would be immediately confiscated. Seth got held up at security for a charging battery that he had slipped into a pocket of his backpack and didn't remember having brought with him - this frustrated him to no end because he didn't speak Chinese and had no idea what the security guard was saying. He also had to remove his iPhone from its case because it had a battery and magnet in it. They also stopped another Adventurer who had a coin purse in her bag. Also, expect to be thoroughly frisked/patted down when you pass through security. They do it fast but aren't shy about touching you. Our fingerprints and pictures were taken with some frequency as well.
(7) The bathroom struggle is real. "Squatty potties" are the norm. Western toilets are not. Ralph and Daisy were heroes in making sure that the bathrooms they pointed out to us were at least 3-4 stars but even if they were, it simply took too long to wait for the Western toilet (there were, after all, about 20 other ladies on our tour) as there were frequently only 1 or 2 in each particular bathroom. I ended up using the squat toilets at nearly every stop I went to just to avoid the wait. If you have trouble squatting (or simply don't want to), expect to wait. I made the mistake twice going to the restroom without tissue and Daisy/Ralph were not nearby. Fortunately, other Adventurers were generous with their tissues. Charlie stated it well towards the end of our trip - we seemed to have developed a degree of pee anxiety - or maybe, more like potty anxiety: getting caught having to go potty without a decent potty nearby. "Pee when you can, not when you have to" really is the best motto to go by.
(8) Be flexible. Our plans didn't follow the advertised itinerary to a "t". We had to make a few dining changes for a variety of reasons. Also, there hasn't been a single Adventure that we've taken where there aren't some Adventurers who are more difficult to get along with than others. This is everyone being human beings. We had some challenges on this tour as well and that's all I'm going to say about that. Overall, our fellow Adventurers were awesome and, just to give an indication of just how comfortable we got with each other by the end of the tour, the bathroom in Club 33 only has 2 stalls. We all had to switch out of our park clothes into our dinner outfits and most of us were comfortable doing this in the bathroom without a second thought.
(9) In Guilin on the river cruise to see the gumdrop mountains, we sat at the far end of our private deck right by the door that went out to our private balcony. People were constantly going in and out this door and this part of the deck did get warmer than the rest of the air conditioned deck. Also, use the bathroom early rather than later. The more people that used them, the more stars that bathroom seemed to lose.
(10) Don't be afraid to try things. I'm willing to try most everything as long as it doesn't have any cilantro in it or on it (tastes like soap). It's mind boggling to me that anyone would choose this particular Adventure if they either don't like Chinese food or have significant food restrictions. It might just be me but we live to eat and part of exploring a culture is definitely exploring their food.
(11) At the Shangri-La in Guilin, families get more than one room key. I would suggest leaving one of the keys in the slot by the door that powers the room when you leave. Without that card in the slot, the AC turns off. Our room was very very warm when we returned.
(12) When we say "Szechuan spicy" - that's really really spicy. Beware the spicy broth at the Hot Pot restaurant. Even though I love spicy food, even this broth was too much for me and I primarily ended up using the "mild" side of the broth to cook with. If you aren't sure, I would opt for the combo or mix.
(13) There were quite a few nights where we had bag pull scheduled which meant that we had to leave our checked luggage outside our room to be picked up the night before we left and only keep things that we could pack in our carry ons for the evening. This is where I found the toothbrush and toothpaste that every hotel provided to be particularly handy. In other words, you really don't even need to pack a toothbrush/toothpaste.
(14) Heat + Humidity = Ugh. We went in September - getting to the tail end of their summer. Ralph and Daisy kept remarking on how nice the weather was but there were days that I thought were really hot and everyone was sweating. I can only imagine what this adventure was like during the months of July and August with temperatures in the high 90s and exceeding 100F. Seth soaked through his shirt each and every day. This is just something to keep in mind when booking as well as in terms of packing.
(15) Soarin' in Shanghai Disneyland is different than the ones in California and Florida but not really worth the wait as it's not all that much different. We didn't get fast passes (I suppose we could have stopped to try to get some) but this was the only ride where we waited about an hour to ride. Even Tron and Pirates were pretty much "walk ons".
(16) This was, by far, the best trip in terms of the amazing hotels we stayed in. I think this was one of the primary reasons our friends, Wade and Charlie, elected to travel with us on this tour. Disney is all about service and class not only in the selection of hotels but also the food and the whole VIP experience which we appreciate very much and why we've been on 5 Adventures so far.
(17) Of course I have to mention our Guides - Daisy and Ralph. Adventure Guides that are with you during the entire trip are the quintessential piece of how the whole tour works. Both of our Guides shared a similar sense of humor and passion about their work and were a great team. I'm sure there were many many things that happened behind the scenes that we didn't even know about. They approached queries, requests, and complaints from Adventurers with that Disney style we've come to know and expect and never appeared tired or unenthusiastic or annoyed.
When we accidentally left the tea we had purchased in Xi'An on the restaurant table, Daisy arranged to have it shipped to the Peninsula in Shanghai. This was absolutely seamless. I felt like Daisy took a special interest in my background having parents who were both born in China and she helped me brush up on my Chinese quite a bit. I enjoyed getting to use my rusty Mandarin on this trip. There were many times where she "went Daisy" (in Mandarin) with certain non-Adventurers to make sure that our experience went well/smoothly. Daisy is so very proud of her country and heritage and it shows.
Toilet stop at the Forbidden City |
Squat potty - the norm and the vast majority of toilets |
Everyone is discouraged from putting even toilet paper in the toilet |
5 star western public toilet - one of the only ones I used |
(9) In Guilin on the river cruise to see the gumdrop mountains, we sat at the far end of our private deck right by the door that went out to our private balcony. People were constantly going in and out this door and this part of the deck did get warmer than the rest of the air conditioned deck. Also, use the bathroom early rather than later. The more people that used them, the more stars that bathroom seemed to lose.
(10) Don't be afraid to try things. I'm willing to try most everything as long as it doesn't have any cilantro in it or on it (tastes like soap). It's mind boggling to me that anyone would choose this particular Adventure if they either don't like Chinese food or have significant food restrictions. It might just be me but we live to eat and part of exploring a culture is definitely exploring their food.
(11) At the Shangri-La in Guilin, families get more than one room key. I would suggest leaving one of the keys in the slot by the door that powers the room when you leave. Without that card in the slot, the AC turns off. Our room was very very warm when we returned.
(12) When we say "Szechuan spicy" - that's really really spicy. Beware the spicy broth at the Hot Pot restaurant. Even though I love spicy food, even this broth was too much for me and I primarily ended up using the "mild" side of the broth to cook with. If you aren't sure, I would opt for the combo or mix.
(13) There were quite a few nights where we had bag pull scheduled which meant that we had to leave our checked luggage outside our room to be picked up the night before we left and only keep things that we could pack in our carry ons for the evening. This is where I found the toothbrush and toothpaste that every hotel provided to be particularly handy. In other words, you really don't even need to pack a toothbrush/toothpaste.
(14) Heat + Humidity = Ugh. We went in September - getting to the tail end of their summer. Ralph and Daisy kept remarking on how nice the weather was but there were days that I thought were really hot and everyone was sweating. I can only imagine what this adventure was like during the months of July and August with temperatures in the high 90s and exceeding 100F. Seth soaked through his shirt each and every day. This is just something to keep in mind when booking as well as in terms of packing.
(15) Soarin' in Shanghai Disneyland is different than the ones in California and Florida but not really worth the wait as it's not all that much different. We didn't get fast passes (I suppose we could have stopped to try to get some) but this was the only ride where we waited about an hour to ride. Even Tron and Pirates were pretty much "walk ons".
(16) This was, by far, the best trip in terms of the amazing hotels we stayed in. I think this was one of the primary reasons our friends, Wade and Charlie, elected to travel with us on this tour. Disney is all about service and class not only in the selection of hotels but also the food and the whole VIP experience which we appreciate very much and why we've been on 5 Adventures so far.
(17) Of course I have to mention our Guides - Daisy and Ralph. Adventure Guides that are with you during the entire trip are the quintessential piece of how the whole tour works. Both of our Guides shared a similar sense of humor and passion about their work and were a great team. I'm sure there were many many things that happened behind the scenes that we didn't even know about. They approached queries, requests, and complaints from Adventurers with that Disney style we've come to know and expect and never appeared tired or unenthusiastic or annoyed.
When we accidentally left the tea we had purchased in Xi'An on the restaurant table, Daisy arranged to have it shipped to the Peninsula in Shanghai. This was absolutely seamless. I felt like Daisy took a special interest in my background having parents who were both born in China and she helped me brush up on my Chinese quite a bit. I enjoyed getting to use my rusty Mandarin on this trip. There were many times where she "went Daisy" (in Mandarin) with certain non-Adventurers to make sure that our experience went well/smoothly. Daisy is so very proud of her country and heritage and it shows.
Ralph made sure everyone was clear on what the daily plans were and greeted us every day on the bus with "Ni Hao Adventurers". As the tour progressed, it ended up being "Niiii hao, Adventurerrrrrrrrrs!” and we all came to expect this greeting every day. Ralph got a good deal of ribbing for his comment how the amount of walking we would be doing in Beijing at Tian An Men square and the Forbidden City would be like a couple of football fields. Most everyone agreed it was way more walking than that (we walked over 7 miles that day) and joked with him on how a football field was smaller than he thought. I so appreciated his sense of humor, patience, infectious enthusiasm, and photo bombs.
Both Guides were constantly circulating at any meal, stop, and event making sure everything was great and that we were happy. There were stops that they offered to take pictures for us and expertly juggled up to 4 or 5 iPhones and cameras at the same time. I really can't give Ralph and Daisy enough credit for making our trip so unique and memorable.
(18) I almost forgot, the winners of our "Hidden Mickey" and "Lost in Translation" contest:
Cinci's Hidden Mickey |
Shawn's Lost in Translation submission |
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ReplyDeleteThank you for this wonderful explanation of what we can expect from our trip!
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