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Wednesday, December 04, 2013

Day 0 - Celebrity Summit Thanksgiving Cruise – Friday, 22 November - Enid, OK to Atlanta, Georgia

Our last vacation of the year was finally here – we'd been traveling a lot in 2013 but we scheduled our family vacation for last after much pleading from our great friends, Wade and Charlie, to vacation with them aboard the Celebrity Summit over Thanksgiving. After pricing what a suite and a cabin would cost for the 4 of us (putting the kids, Amina (16) and Rhys (14) in a separate cabin) – the penthouse suite wasn't a whole lot more expensive and it would be a brand new experience for us. This would be our “final” cruise as Celebrity Select Captain's Club members – our next one will be as Elite members – Celebrity's top tier. So, I guess in a way, we were going to say our goodbye to Select membership in great style. LOL.

We left on Thursday night after my Christmas pageant rehearsal at the Emmanuel Baptist Church in Enid. We got done at around 8:30 which was earlier than I had anticipated. I had been running around all day getting a haircut, getting a manicure, going to the bank 3 times, getting our stuff together for our excursions....and finally at around 3 pm, packing clothes. So after I got home from my rehearsal, we were all packed and ready to hit the road for the 15 hour drive to Atlanta.

I had looked every which way to find us a reasonably priced flight round trip to/from Atlanta. It was a LOT less expensive to fly from Atlanta to San Juan and we could arrive at a decent time on Saturday to board the Summit without having to fly in the night before and spend the night. After a ton of research it boiled down to flying from OKC to San Juan, spending the night and boardig the next day vs flying to Atlanta, spending the night with Wade and Charlie, flying together on Saturday to San Juan and boarding the ship directly vs just driving to Atlanta. The problem wasn't flying into Atlanta – that was relatively cheap (around $180 pp) – the problem was flying home from Atlanta the weekend after Thanksgiving. The airlines had more than doubled their prices that weekend (over $400 pp). By driving into Atlanta and spending the night at their house and then flying to San Juan together, we were going to save about $2500.

So off we went at around 9 pm – we wanted to get to Atlanta and avoid rush hour. Seth drove us more than half way there through torrential rain in Arkansas and Tennessee. After one fuel stop, we finally stopped for breakfast at around 6:30 am in Tupelo, Mississippi at Cracker Barrel. We switched and I drove us from Tupelo past Birmingham, Alabama and then Seth drove us the rest of the way to Atlanta. We arrived at Charlie and Wade's house at around 11:30 am. It was about a 14 hour drive but in bad weather so we made really good time.

I took the kids and their friend (a TIP boy who lived nearby) out to lunch at a local hangout (something with a 7) that he recommended. It was very good – the corn chowder had a hint of spicy heat, I got to try Brunswick stew for the first time (basically BBQ pork soup – you could just as easily take it and put it on a bun as a sandwich), their pork “wings” with a mustard based BBQ sauce, and tater tots. Amina's pulled pork tacos were also really good.

We napped that afternoon until Wade and Charlie got home and then headed out for our 7 pm reservation at the Iberian Pig – we had been looking forward to eating here after they had described to us what the food was like. We were not disappointed. I think only a handful of people on this planet truly know what types of food Seth and I really enjoy – Charlie and Wade are amongst the select few.

The Iberian Pig was a tapas restaurant on steroids. There were so many choices it was mind boggling and we each ordered a couple of dishes and they prepared them for all 6 of us. We loved it – especially that whole family style eating which is how we mostly eat at home. I say this every time we travel, but I thank my lucky stars that the kids love to eat as we do and are always willing to try new things out.

Cheese Charcuterie

"French" toast with foie gras

Ham charcuterie

We were so tired after dinner, we went back to Charlie and Wade's house and went immediately to bed. We had a very early flight in the morning to San Juan.

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