Tuesday, August 27, 2013

Thanksgiving Family Vacation 2013

Our final big trip of the year!  It's been so busy this year and we've done so much - this one last trip will really put us over the top.  After much arm twisting, we finally decided to join our dear friends, Wade and Charlie, on this Celebrity cruise to the Southern Carribean on the Summit.  Since it's during Thanksgiving week, we're taking the kids with us and hopefully missing a few more days of school won't be too difficult. 

After looking at the cruise information, I actually decided to book the Penthouse Suite for the 4 of us.  I'm not exactly sure what it was about the penthouse suite that sold me - we've never booked such a big suite before on a cruise.  I guess having the 4 of us in the same cabin in a smaller suite was going to be just too crowded (the kids are getting so old and big - 14 and 16 now) and getting 2 cabins probably wasn't a lot less expensive than the penthouse suite. 



Stateroom: 1,432 sq. ft.
Veranda: 1,098 sq. ft.

Penthouse Suite Indulgences:
When you stay in a Penthouse Suite on Celebrity Constellation,
you will receive these added amenities:
  • 24-hour European butler service
  • Priority check-in and departing
  • Priority luggage delivery at boarding
  • Welcome champagne
  • Dining room seating preference
  • PC and Internet access*
  • Personalized stationery
  • Celebrity tote bag
  • 100% cotton oversized bath towels
  • Complimentary use of bathrobes
  • Private portrait sitting
  • Opportunity to book in-suite massage
    *For a nominal fee.
    Butler ServiceCelebrity's suites include European butler service, a Celebrity exclusive. This service includes:
  • Assistance with unpacking/packing
  • Daily news delivery
  • Full breakfast
  • In-suite lunch & dinner service
  • In-suite afternoon tea service
  • Evening hors d'oeuvres daily
  • Complimentary espresso & cappuccino
  • Shoeshine service
  • Delivery of requested board games 
 $12,906 + $420 in prepaid gratuities.  We did take advantage of a Celebrity special paying just $11 pp per day for the upgrade to the premium beverage package. 

Premium Package

For the ultimate in value and convenience, our premium beverage package provides all the benefits of our Premium Non-Alcoholic Package. In addition, you can enjoy our entire selection of Beers as well as Spirits, Cocktails and Wines by the Glass up to $12 per serving. Plus, with purchase of this Premium Package, you can enjoy a 30% discount on all wines by the bottle purchased on board, even our prized Reserve Wine list and Rare Wine list.

Celebrity Cruises proudly partners with following brands to offer you, our guests, greater pleasure and value. Package selections include, but are not limited to the following brands:

Coke, Diet Coke, Fanta Orange, Coke Zero, Sprite, Diet Sprite, Barqs, Specialty Coffee, Specialty Tea, Cranberry, Pineapple, Orange, Tomato, Apple, Grapefruit, Samuel Adams, Red Bull, Non-Alcoholic Frozen Drinks, Vitamin Water, Evian®, Pellegrino, Coors Light, Becks, Heineken, Amstel Light, Corona, Franziskaner, Dos Equis, Grolsh Swing Top, Red Stripe, Carlsberg, Hoegarden, Guinness, Newcastle Brown Ale, Boddington's, Leffe, Stella Artois, Peroni, Johnny Walker Black, Glenfiddich Pure Malt, Dewars 12 year old, Chivas Regal, Glenlivet, Crown Royal, Tangle Ridge, Old Black Bush, Knob Creek, Blanton's Single Barrel, Remy Martin VSOP, Courvosier VSOP, Hennessy VSOP, Bombay Sapphire, Ketel One, Effen, Level, Belvedere, Grey Goose, Pyrat XO Reserve, Montecristo, Bacardi 8, Patron Silver, Patron Anejo, Patron Gold, Extase XO, Grand Marnier, Bollini, St. Francis, J & H Selbach, Southern Right, Paul Jaboulet, Jena Luc Colombo, Beringer, Heron's Nest, Tenuta de Nozzole, Antinori, Chateau Castera, Rutherford Ranch, Kendall Jackson, Marques de la Concordia. 

So our schedule so far:

Friday, 22 November

Drive to Atlanta and spend the night at Wade and Charlie's house
Dinner in Atlanta (hopefully)

Saturday, 23 November

Lv 6:40 am American flight 17 to Miami
Ar 8:30 am Miami

Lv 9:35 am American 397 to San Juan, Puerto Rico
Ar 1:10 pm San Juan

Board Celebrity Summit (taxi from airport to cruise terminal?)

6:30 pm Dinner at Qsine - I was very pleased to see that I could book dinner the first night (embarkation day) even though the ship doesn't leave port until 8:30 pm.

8:30 pm - Summit sets sail

Sunday, 24 November - St Croix, USVI   0800-1730

Interesting fact:  There is no sales tax in St Croix

9 am - 3:30 pm - Big Beard's Adventure Tour to Buck Island Reef National Monument - $99 pp


When the Kennedys made a trip St. Croix in the early fifties, they paid Buck Island a visit. They were fascinated by the natural beauty of the island, and wanted to find a way to preserve it. They were responsible for initiating the legislation that made Buck Island more than just a local treasure. Today we have the Kennedys to thank for that initiative...Buck Island Reef National Monument is now one of only two Underwater National Monuments in the United States. The Monument protects a complete coral reef ecosystem and the habitat for several threatened and endangered species. Buck Island is situated just two miles off of St. Croix's north shore and to be a part of its majesty is an experience you will never forget. Of the 19,015 acres that comprise the park, less than two hundred of them are above the water's surface. It's western beach, Turtle Beach, has been voted one of the top ten prettiest beaches in the world, as well as a favorite snorkel location in a readers poll. Its biggest attraction is a 4,554 acre long barrier reef that is home to more than 250 species of fish.
Full day sail includes Buck Island and Beach BBQ Join us on our most popular trip! Sail on our 42' Catamaran RENEGADE, the only Sailboat with an underwater viewing window on St. Croix. We depart at 9:30 from downtown Christiansted to Buck Island's Turtle Beach, voted one of the most beautiful in the world. We provide snorkel gear to each guest and snorkel lessons on the beach. Once you are feeling comfortable with your gear, the Captain and crew will then take you in groups of 6 through the underwater trail along the reef. After you've seen the trail, Renegade will sail to Big Beard's private beach on St. Croix for a barbeque lunch -- all you can eat (burgers, dogs, fresh fish and assorted chips) and drink (rum punch and fruit punch). When we get back to Christiansted at 3:30pm, you'll be full, happy, and relaxed - we guarantee it!

Check-in time is by 9:00 am for our Full Day Tour so you would need to leave Frederiksted by around 8:00–8:15am to join us on this tour.  NOTE:  In order to get to where we are in Christiansted, you can utilize a cab for transportation.  (Go to the Taxi Federation Booth at the end of the pier and tell them that you are going to Christiansted for Buck Island with Big Beard’s), or any other taxi would be fine.  The ride is about 25 minutes and the fare is around $16.00 Round Trip per person.


We will not be manually processing your credit card so if you would like to use it for payment, please bring it with you at the time of check-in.  We also accept Cash, Travelers checks, Visa, MasterCard, and American Express.


Our office is located in Christiansted, on Queen Cross Street next to the Caravelle Hotel near the boardwalk.



Southern Seas Inc.

d/b/a Big Beard's Adventure Tours

d/b/a Centipede...The Outdoor Store

340-773-4482 (Phone)



Dinner - assuming it's Formal Night - MDR

Monday, 25 November - Basseterre, St Kitts  0800-1700

11:30 - 2 pm    ATV adventure with Welcome Tours (Beulah Mills)
Cost: US $75 per person
Duration: Approximately 2 ½ hours
Activity Level: Moderate

This tour is confirmed.  Meet at 11.15 am by Richies Diamond store on Port zante where the ship docks.

6:30 pm - Dinner at Normandie

Tuesday, 26 November -  Roseau, Dominica  0800-1700

Looked into Canyoning with Extreme Dominica tours - we've never done anything like this before.

Canyoning, also know as Canyoneering, Abseiling, Kloofing, or Waterfall Rappelling, is the most exciting new adventure sport to hit the US, Europe, Japan, South Africa and now the Caribbean. The CathedralThroughout the year, Canyoning in Dominica offers a great way to explore the hidden depths of this magical island, while at the same time, enjoying the fun and adventure of this great water-sport. Whether we are jumping over cascades into crystal clear pools, wading, swimming, climbing or rapelling through waterfalls, the excitement never ends.


$160.00 USD pp

Price includes 2 guides, transport from Roseau port to Extreme Dominica and back, all gear necessary (wetsuit, harness, helmet, life-jacket), short training on rappel wall, and about 2-3 hours of spectacular scenery and adventure inside the canyon.

This tour is confirmed. 
8 am pick up time for 4 people. 

This includes wetsuit, helmet, life vest and all other safety gear necessary, a short training, transport to and from the canyon, a light snack and some delicious home-made cocoa tea afterward.  If you feel you need to bring food, that is ok, but there isn't a time/place to eat until after the excursion is over.  We don't carry food into the canyon unless it is for a diabetic and is necessary. 

The total trip time depends on the number of people on a trip that day and everyone's abilities.  They usually take about 4 hours.  You will be returned in plenty of time for your ship’s departure.
PLEASE BRING: a swimsuit, running shoes, tennis shoes, Keens or Tevas, or similar shoes (closed toe is better), and a waterproof camera if you plan on taking photographs.  Please also bring your credit card so that we can run the card in our machine after the excursion.  Nothing will be charged until the trip is completed.  You may also pay in cash (USD, XCD, or Euro) if you prefer.   Please note:  As always, there is a small service charge incurred when using a credit card; and your bank may charge a foreign currency conversion fee as well. 

Also, please bring cash if interested in renting a GoPro Helmet camera, which shoots hi-def video as well as stills and is completely waterproof.  The camera rents for $35, plus we sell a 4GB Class 4 memory card for $15, which is yours to keep.  You are welcome to use your own SD type card but GoPro recommends a Class IV or above.

PLEASE DISEMBARK IMMEDIATELY at 8am AND GO DIRECTLY TO THE PICKUP POINT.

If arriving by cruise ship at Roseau port in downtown Roseau Upon disembarking the ship, turn right at the end of the dock and walk uphill for about one minute, past the roundabout. On the right you will see the Fort Young Hotel. We will be waiting for you by the 2 brass cannons at the main entrance. Look for Richard, Jeffrey, or Nahjie and the Extreme Dominica logo.  

Our contact #'s: 767-295-7272 or 767-295-6828 or 767-448-0412.

Should there be a cancellation due to weather, we would still come to pick you up and give you the option to do a tour with us.  It could be a hike, a swim in a hot sulfur pool, or whatever you desire.  The cost is usually around $80 per person, depending on where we take you.  If you choose not to do a driving tour with us, it will not be a problem at all.  Your card is not charged until after a trip is complete. 
6:30 pm - Dinner at Qsine 

Wednesday, 27 November - St George's, Grenada  0800-1700

Trying to book a jeep/river tubing tour through Adventure Tours but after 2 emails so far, no response yet.  Now looking into a private tour with Sunsation Tours - similar to the Tutti Frutti tour they offer:


Leaving "town" (said by many to be the prettiest capital in the Caribbean), we drive past the stadium (cricket world cup 2007!) and up the picturesque west coast, rich in history and colour.
Concord Waterfall Grenada Our first stop is Concord Waterfall, a 2 km drive up a leafy lane beside a stream, dotted with Grenadian agriculture: nutmeg, bananas, cocoa, and many other plants of interest.
The nutmeg "pool" in Gouyave is our next stop: you are shown the seasoning, processing and sorting of nutmegs and mace. Nutmeg products vary from syrup to massage oil, garden mulch to nail varnish; even a pain-relieving spray.
We continue northward to a magnificent view of Grenada's Grenadine islands, and of the place where the last fighting Caribs committed suicide in 1651, overwhelmed by the prospect of French rule.

We next take you to River Antoine Rum Distillery: the place is as antique (1785) as the rum is strong (75% alcohol - ouch!) It can be hard to believe that the place is a working distillery, not an elderly museum. Despite its antiquity, it is quite well thought-out, and has environmentally-friendly aspects.
By now, you're ready for lunch. Our usual venue is Belmont Estate: a delightful rural setting, good, varied local food from a buffet; and a cocoa bean fermentary on site. We look forward to the food ourselves.
In the afternoon, we continue through La Poterie and Tivoli, then through Pearls Airport, disused since the Americans 'intervened' in 1983. Today, sheep graze under the remains of two old Soviet-built planes.
After driving through Grenville, Grenada's second biggest town, we set off to the middle of the Island, to the mountainous rainforest, where we stop at Grand Etang crater lake.
Spices can be bought at several of the stops.
This tour is booked for 6 hours instead of 8 hours as a private tour:  $40 per hour = $240 for 6 of us ($40 pp);  Lunch at Belmont is about US$22.00 pp8:30 am pick up time in the Cruise Ship Mall in front of the shop “Duty Free Caribbean”.
Guide will have a sign with our name on it.

6:30 pm - Dinner at Normandie

Thursday, 28 November - at sea, Thanksgiving Day

Dinner -  probably Formal Night - MDR

Friday, 29 November - Charlotte Amalie, St Thomas  0800-1700

Tried to book a Water Island Adventure which included bike and beach but they are not offering tours this day.  So now we're trying the 1.5 hour Jet Ski rental from 340 Water Sports

1 1/2 HR ADVENTURE TOUR

Takes you to Cays and various uninhabited islands as well as to the waterfront area of St. Thomas where mega-yachts and cruise ships dock up. Then off to a beautiful Water

Little Saint James -an immaculately landscaped
private island. Honeymoon Beach - see the
breath taking rock formations. Charlotte
Amalie Cruise Port
-The most popular port
of call and the capital of the Virgin Islands
offering a stunning view of the cruise ships!
Yacht Haven Grande – the premier marina facility
for mega-yachts within the Caribbean, featuring
slips for yachts up to 450 feet and beyond!
Hassel Island – The MTV Real World House & a
variety of historical buildings.
$180 per ski / $15 Addt’l Rider *2 Ski Min.
6:30 pm - dinner in MDR?

Saturday, 30 November - San Juan

Lv 11:20 am American 1556 to Miami
Ar 1:10 pm Miami

Lv 1:50 pm American 3562 to Atlanta
Ar 3:50 pm

Dinner in Atlanta

Sunday, 1 December 

Drive home to Enid

 





 


Orlando NCE - October 2013

This year's AAP NCE (American Academy of Pediatrics National Conference and Exhibition) will be held in Orlando at the Orange County Convention Center.  Naturally, since we're Disney Vacation Club members, we have to stay on property and I had saved some points from our Aulani trip to use for this trip.  We are booked to stay at the Saratoga Springs Resort and Spa 24 - 27 October.

It seems like I've been doing nothing but planning trips all year - this was a very unusual year for us with as many trips as we've taken so far and 2 more coming up (Orlando in October and then our "family vacation" in November) before the year is over.  So my original thought was to bring the kids with us to the NCE because it was going to be their Fall Break.  As it turns out, Fall Break is actually the week before the NCE.  (Doh).  To minimize the amount of school that they will miss, the kids will fly to Orlando with us but take an earlier flight back so Amina can drive them home and make it to school on Monday.  Even getting these plane tickets booked was an ordeal.  To make matters worse (or better depending on how you look at it) - I made the realization a couple of months ago that the NCE will be held during the EPCOT Food and Wine festival.  (Double Doh).  I am definitely not getting much in the way of CMEs this year at the NCE - too many special festival events going on that weekend.  We are currently waitlisted for the Bay Lake Towers for the remaining 2 nights in Orlando (Sunday and Monday evening).

I was very excited to see the many events that would be happening while we are there.  The tickets for the festival special events were made available to Disney Visa cardholders the day before (Monday, 12 August) they were made open to everyone else (Tuesday, 13 August).  In retrospect, I should have been on the phone at 6 am (CST) that Monday morning to make our reservations.  The big prize reservation was the Signature Dinner at Victoria and Albert's on the evening of Sunday, 27 October.  Alas, when I called at around noon that Monday, it was already booked up per the CM.  I did get on the phone at 6 am the following morning hoping that they had additional openings for non-Disney Visa holders but there was a lot of confusion about whether it was booked up or whether it was not yet entered into the system as an option.  After another half a dozen phone calls over the next 2 days, I was finally told that it was all booked up.  I went ahead and took a 9 pm reservation for just dinner that same evening.  I'm still hopeful that something will open up that evening for the Signature Dinner.  Maybe we can go and plead our case to them to let us in.....DVC, honeymooned and ate at V&As for the first time 20 years ago, returned for our 10 year anniversary, eat there at every opportunity that we get, favorite restaurant on the planet, haven't been in town for their Signature Dinner in all the years that we've attended the Food and Wine Festival.....etc, etc, etc. 

So, here's how the plans look:

Thursday, October 24 - Enid, OKC, SSRS, DTD

Lv 7:04 am United 337 from OKC
Ar 8:25 am into Houston

Lv 12:22 pm United 1690 from Houston
Ar 3:45 pm into Orlando

We have the Disney Magical Express scheduled for pickup from the airport to take us to Saratoga Springs.

6:30 pm - Dinner at Fulton's Crab House in Downtown Disney

Friday, October 25 - EPCOT

10 am - 12 pm Kitchen Memories (VOLT)  $110 pp

Kitchen Memories: Celebrity chefs host this event, demonstrating how to prepare an appetizer, main course and a dessert.  A selection of wines will be paired for each course by a winery representative.

10/25: Bryan Voltaggio, VOLT, Frederick, MD

8 pm - 9:30 pm  Dessert/Illuminations (VIP "sweet seats")  $90 pp

3D Disney's Dessert Discovery at World ShowPlace Pavilion: This is a dessert lover's dream. You can sample a variety of desserts and cordials. You will also enjoy VIP viewing of IllumiNations: Reflections of Earth.
Sweet Seats VIP seats are available for $90 (includes private table, early entry, specialty dessert, specialty beverage) 

Saturday, October 26 - MK?

1030-1210  NCE for Eve - opening plenary session
1215 - 4 pm exhibit hall open

5:05 pm Dinner at Brown Derby



Orlando Experience! at Disney's Hollywood Studios®
Saturday, October 267:15 PM–11:00 PM
The AAP invites you to enjoy an exclusive evening at Disney’s Hollywood Studios®! This private event for all AAP attendees and registered family/guests will be filled with magical moments as you enjoy the many highlights that Disney offers including a free fall experience on The Twilight Zone Tower of Terror®, beating your colleagues or family at the popular arcade-style ride Toy Story Mania! ®, the newly updated Star Tours® - The Adventure Continues, or enjoying some of the live shows including the Indiana JonesEpic Stunt Spectacular! and Beauty and the Beast - Live on Stage. Several networking areas abound as you interact with street performers, musicians and the famous Disney characters. The evening ends with an exclusive showing of Disney’s spectacular fireworks and water show, Fantasmic! All rides and shows at Disney’s Hollywood Studios® will be available for your enjoyment.
Shuttle bus transportation will be available from all official conference hotels. Each person in attendance will receive a $10 Disney gift card that can be used at any food or merchandise location throughout the park.

Sunday, October 27 - SSRS to ?

Seth taking Magical Express with the kids to drop them off at the Orlando airport

Lv 8:20 am United 1693 to Houston

Ar 9:51 am Houston

Lv 11:19 am United 5278 to OKC
Ar 12:45 pm OKC

7 - 8:15 am - District Breakfast at NCE for Eve

8 am - Seth pick up rental car from EZ Car Rental at the MCO terminal
Full size car for 2 days: $101.05


Return to SSRS and check out.  Move to Bay Lake Towers? or maybe consider
Holiday Inn Resort Lake Buena Vista
located just 1/2 mile from Walt Disney World,
Special "Food and Wine Festival" rate of $59.00/night valid for travel through November 11, 2013.


To make your reservation
call the hotel directly at 866-808-8833.

Mention that you are an AllEars® Reader and give Code ILRRU to receive the special offer.

9 pm - Dinner at Victoria and Alberts
(Signature Dinner is at 6 pm for $525 pp)

Monday, October 28 - MK?

12:30 - 1:30 pm - Annual Business Lunch at NCE

Tuesday, October 29 

Lv 11:53 am United 1261 Orlando to Houston
Ar 1:21 pm Houston

Lv 2:27 pm United 3343 Houston to OKC
Ar 3:51 pm OKC 
I got discounted tickets through the NCE.


Item Price Qty Total
Adult 4 Day Meeting/Convention Ticket with Park Hopper Option $304.20 2 $608.40
Adult 2 Day Meeting/Convention Ticket with Park Hopper Option $218.70 2 $437.40
Subtotal 4 $1,045.80
Sales Tax
$68.00
Shipping
$0.00
Total 4 $1,113.80













Sunday, July 28, 2013

Aulani trip #2 - 31 July - 8 August 2013 - our plans

Deb and Ron's 50th Anniversary at Aulani 2013


Ronald and Deborah Switzer (Enid, Oklahoma) - staying in master suite at grand villa
Seth, Eve, Amina, and Rhys Switzer (Enid, Oklahoma) - Seth/Eve in bedroom 2, grand villa; Amina/Rhys in bedroom 2 of 2 bdrm suite until Sunday and then move back into grand villa
Tony and Darcie Sims (Puyallup, Washington) - staying in master suite of 2 bdrm villa
JS, CD, and AK (Houston, Tx) - staying in bedroom 3, grand villa
Wade Hodge and Charles Vorndran (Atlanta, GA) - staying in studio

The Disney Aulani Grand Villa
    Capacity
  • Up to 12 Guests
    Beds
  • 1 king-size bed in master bedroom
  • 2 queen-size beds in second bedroom
  • 2 queen-size beds in third bedroom
  • 1 queen-size sleeper sofa in living room
  • 1 sleeper chair in living room
    Bathrooms
  • 3 full bathrooms
    Size
  • 2,174 square feet (202 square meters)
Amenities
  • 3 separate bedrooms and living room
  • 4 flat-panel televisions and DVD player
  • Extra large private balcony
  • Whirlpool tub
  • Full kitchen
  • Dinnerware
  • Glassware
  • Flatware
  • Pots and pans
  • Microwave
  • Toaster
  • Stove
  • Full-size refrigerator
  • Dishwasher
  • Laundry area with washer and dryer
  • Coffee maker and tea service
  • Ceiling fans
  • Wireless Internet access
  • In-room safe
  • Iron and ironing board
Wednesday, July 31st 

Sims arrive Oahu - staying at the base overnight; grocery shopping (non-perishables) at the base commissary

Oklahoma Switzers arrive Las Vegas around 7:40 pm - dinner reservation at Wing Lei, Wynn hotel at 8:30 pm (via taxi) - reservation made

Thursday, August 1st

Oklahoma Switzers depart Las Vegas for Honolulu on Hawaiian airlines at 1:50 am.


Sims check-in at Aulani - 2 bedroom villa

Oklahoma Switzers arrive Oahu (Hawaiian Airlines flight 17) around 5 am, car rental (Alamo full size - $312 and National full size $316), drive to Aulani about 20 miles from the airport, check-in to grand villa;

Breakfast - reservation made: 
Confirmation Number:R18013338830
Time:  07:30 AM Breakfast
Party Size:  6

Kids can use the facilities immediately (pool, beach, etc) even if the villa is not yet ready; grocery shopping at nearby store (*need to make a detailed list);

Lunch - monkeypod kitchen  across the street - reservation made at noon for 8 people, just in case.

J, C, & A arrive Oahu around 1 pm (United flight 201)
Wade, Charlie arrive Oahu around 2:30 pm (Delta flight 837) - car rented and will also transport J/C/A - might need one of us (Seth or Eve) to also go to airport for pick up.

Dinner - C's lamb burgers
Ingredients 1 pound ground lamb, 2 tablespoons chopped fresh mint leaves, 2 tablespoons chopped fresh cilantro, 2 tablespoons chopped fresh oregano, 3 green onion sprigs, 1 tablespoon garlic, chopped; 1 teaspoon sherry, 1 teaspoon white wine vinegar, 1 teaspoon molasses, 1 teaspoon ground cumin, 1/4 teaspoon ground allspice, 1/2 teaspoon red pepper flakes, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 4 burger buns, 4 ounces feta cheese, crumbled; fresh fruit salad, and baked french fries

Starlit Hui at 8 pm on the Halawai lawn

Friday, August 2nd

Breakfast in the grand villa - Macadamia nut and banana pancakes

Pearl Harbor day - tickets purchased for 10 by Eve (reservation #4-1846066) and 3 by CD (reservation #4-1845481) for 12:30 pm

Arizona tour 
One-Day Passport Option: A one-day Passport to Pearl Harbor allows you to visit all four Pearl Harbor Historic Sites and includes admission to:  the USS Arizona Memorial with Audio Tour , to the USS Bowfin Submarine Museum & Park, the Battleship Missouri Memorial, and the Pacific Aviation Museum. Reserved Passports to Pearl Harbor can be picked up at the Pearl Harbor Visitor Center's NPS Tickets and Information Desk.
(Eve's note:  the arizona and bowfin are adjacent to each other.  the missouri and the aviation museum require a shuttle ride to two separate locations). 

Two-Day Upgrade Option: If you wish to extend your Passport to Pearl Harbor for a second day, you may purchase a $10 upgrade at the Visitor Center's Pearl Harbor Historic Sites' Tickets and Information Desk. The second day is valid for an additional seven days.

Prices: Adult: $55.00, Child (4 - 12): $30.00

Lunch - *no plans yet - will need to probably reserve somewhere near Pearl Harbor if we're even hungry (Schooner's Restaurant?  http://www.restauranteur.com/schooners/aboutus.htm)

Dinner at Roy's - this restaurant is just across and down the street from Aulani at the Country Club. Reserved at 6 pm for 13 people - (808) 676-7697

Saturday, August 3rd

Charlie's birthday!

Birthday Breakfast in the grand villa - French Toast Casserole

BEACH/RESORT DAY

Charlie and Wade going out for the day with their friend

Lunch in the grand villa - chicken salad
Butter Mochi for dessert?

Snorkeling in rainbow reef
One-Day Rental (unlimited entry for one day) $20 per adult; $15 per child
Length-of-Stay Rental (valid for entire length of stay) $39 per adult; $29 per child

Beachside Casabella (2-seater lounger with awning): $45 for a full day

Stand-Up Paddleboard: $30 per hour (must stay in lagoons)

Authentic Hawaiian Sailing Canoe Experience: Travel as the ancient Hawaiians did aboard an authentic Hawaiian sailing canoe in this experience offered by Hawaiian Ocean Adventures. Visit Makiki Joe's for reservations. Cost is $99 for ages 10 and up, and $79 for children ages 9 and under, not including taxes and gratuities.

Dinner - La Mer - reservation made for 13 in the Salon La Mer - ocean front dining w a prixe fixe menu at 7 pm to celebrate Ron and Deb's 50th wedding anniversary.  Kuulei is our contact ((808) 923-2311) at La Mer and she will email me the menus we can choose from when they are available.  Current large group menu
We opted for the 5 course tasting menu.  Jackets are required for the gentlemen.

Sunday, August 4th

Breakfast in the grand villa - Canadian Bacon-Pineapple breakfast sandwiches

Darcie/Tony check out and can leave luggage in the grand villa
Amina/Rhys move back into grand villa

Honolulu "hole in the wall" food tour  - 9:00 am - 2:30 pm for Seth, Eve, Amina, Rhys, Ron, Charlie, Wade, JS, CD. - booked for $110 per person ($99 + tax)

Pick - up info:  We'll be picking you up (here in town) no later than 9:30 am (here in town), on the Mahukona Street side of the Ala Moana Hotel (adjacent to the world-famous Ala Moana Shopping Center) where all the tour buses get their guests.  Just look for our beautiful Hawaii Food Tours van.

Darcie and Tony leaving Oahu at around 5 pm

Dinner in the villa

Monday, August 5th

Breakfast in the grand villa - Cheesy Ham (Spam) and Hash Brown Casserole

Pearl Harbor (second) day and/or beach/resort day

J, C, and A going to Dolphin Encounter at Sea Life Park in am

Lunch - somewhere

Dinner - Shokudo   - we ate here in February and it was AWESOME - fun, hip place to eat - reserved at 6 pm for 11 people - (808) 941-3701
Ala Moana Pacific Center, Ground Floor
1585 Kapiolani Blvd
Honolulu, HI 96814

Tuesday, August 6th

Breakfast in the grand villa

Wade and Charlie check out of studio - can store luggage in the grand villa

This will be kind of a disjointed day.  We will have 3 cars.  Deborah  would like to see the Polynesian Cultural Center () and J & C would like to go to the Doris Duke Shangri La Center .  Wade and Charlie leaving for airport (Delta flight 836 at 3:55 pm) right after lunch

J, C, ad A are going to surf lessons in the am

Oklahoma Switzers booked for Gunstock Ranch horseback picnic ride at 11:30 am

Lunch - not sure

Dinner - Alan Wong - reserved for 9 at 5:30 pm
1857 S. King St., #208 Honolulu, HI 96826  |

Wednesday, August 7th

Check out of Aulani - they will store luggage for us and we are free to use the resort all day until we leave.
There are shower facilities in the departure lounge.

Aloha Stadium Swap Meet - Wed, Sat, Sun 0800-1500 - GREAT place for souvenirs
Alternate day for Doris Duke Shangri La Center or Polynesian Cultural Center
North Shore - Matsumoto, North Shore shrimp trucks, Dole Plantation, Lani’akea beach to look for turtles.

Dinner - somewhere - maybe Big Kahuna's Pizza
Airport Trade Center
550 Paiea St

Honolulu, HI 96819 (808) 833-5588
Hours:
Mon-Fri 10 am - 9 pm


J, C, and A depart on United 200 at 7:32 pm 
Oklahoma Switzers depart on Hawaiian airlines flight 8 at 10:35 pm  - return 2 rental cars

Friday, July 19, 2013

HAL Veendam - Canada/New England Cruise - day #10 (13 july 2013) - Boston, Massachusetts

Saturday, 13 July 2013 – Boston, Massachusetts


I have to say that it's actually pretty nice not to have to give away your suitcase the night before you disembark off a cruise ship.  We finished packing in the morning and then just walked off the ship with our luggage once the announcement was made that we could do so. 


We saw all the suitcases lined up downstairs but walked past them and out to the curb where we easily picked up a taxi to the South Station terminal.  The only thing that threw me for a loop was that the taxi driver asked us if we wanted the train side or the bus side.  I had no idea and told him to take us to the corner of Atlantic and Summer as I had read online.


Well, this was the train terminal and when we went in and walked over to the elevator, there was no 5th floor so we went over to the information desk and asked for directions to Package Express.  We were told to walk over to the bus side terminal (Atlantic and Beach st - not Summer St), take the escalator up to the 2nd floor and then take the elevator up to the 5th floor.  It wasn't hard to find but it was a bit of a walk across past the trains when the taxi could have just dropped us off on the bus side.  If you take the silver line bus from the cruise terminal, it does drop you off on the train side. 



 When we got up to Package Express, it wasn't opened yet even though it was past 8:30 am and the sign said that they would open at 8:30.  It didn't take long, though, for the Package Express guy to arrive so we paid $5 per bag (3 of them) and got a ticket stub in return.  It was a little worrisome, though, that our suitcases were moved over near the wall in plain sight.  I guess I had imagined that the suitcases would be moved to the back of the place. 


At any rate, we went back downstairs and could see the gate to Chinatown just down the street.  It was drizzling outside and pretty cool. 


Amina and I had agreed that we would skip breakfast on the ship this morning and just find something to eat in Chinatown.  We walked into the first bakery that we got to and ordered a red bean moon cake and a roasted pork bun.  Both were delicious and just enough for us to share. 


We then had a little time to walk around Chinatown before meeting our tour at 9:15.  The first thing that struck me was that there weren't streets lined with vegetable/fruit stands all over the place as you would find in New York and San Francisco.  There were mostly restaurants and few shops/souvenir stores/grocery stores.  We looped back around to the main gate and sat for a little while watching the birds and listening to a man and woman argue very loudly in Cantonese. 

At the appointed time, we met our tour guide, Jackie from Michele Topor's Boston Food Tours who was actually Japanese but married to a Cantonese man.  Jackie was great - extremely knowledgeable, fun, and generous.  She gave us each a packet of handouts that had maps, some descriptions of the places that we would be visiting, and a list of recommended places.  She walked us over to a small garden area with a waterfall and sat us down to explain a little about what we were going to do and to talk a bit about the history of Boston's Chinatown. She had several props in her bag that she carried including things for us to see on her iPad, smell and taste.  Our group consisted of the 2 of us plus a woman and her daughter, and another woman and her son.  The other children were around 9 and 10 years old.  We first stopped in the Great BBQ where we sampled some BBQ pork (Char-siu).  Delicious.  This shop as a take out source for roasted pork, duck and various other animal parts (liver, tripe, feet, etc).  Ah-Ming was the guy behind the giant cleaver who cut our pork for us. 



On to Ho Yuen Pastry next for a taste of a lotus paste and nut moon cake.  This was a first for me - having not ever tried one of the savory moon cakes - this one even had a giant egg yolk in the middle. 



We then stopped by Wings Live poultry where she pointed out several chicken varities that you could buy here to be slaughtered and eaten fresh.  At Nam Bach Hong Chinese Herbs, she showed us the old scales that the herbalists would use to measure and pointed out the doctor who would examine your pulse and tongue and then present you with your own personalized herb prescription to be filled by the herbalists in the store.  Amina and some of the other women bought white lily oil to help with headaches as well as some tiger balm.  There were quite a few items in that store that really brought back memories of my grandmother - she frequently had various bottles and herbs at home that she routinely used.



At Bao Bao Bakery and cafe we were treated to bubble tea.  Amina and I had tasted bubble tea before but Jackie also ordered some Taro tea which was just as she had described it - like drinking the milk from the bottom of a bowl of fruit loops cereal.  They had the cutest cakes in that bakery. 


We walked through the Sun Sun grocery store and she pointed out various vegetables and other items frequently used in cooking asian food.  She bought a bunch of fresh litchi fruit and we each tried some and then she gave the rest to Amina and I to take with us.  Our last stop was for a Dim Sum lunch at Hei La Moon restaurant - the place was huge and crowded.  Amina tried the chicken feet for the first time - not her favorite.  Jackie ordered an enormous amount of food and we enjoyed it immensely - there were even a few things that I'd never had before. 



We thanked her for our lunch and paid for the tour (including a sizeable tip) and then Jackie took us to a larger grocery store to do some shopping - I was looking for a very specific item:  Soo Pork Jerky.  It's very hard to find outside of the West Coast and, of course, this store didn't have it either.  We really enjoyed this tour and would highly recommend it.

Amina wanted to visit the Emerson College campus so we walked the few blocks to the college which was right across the street from Boston Common.  What we saw was not what we were expecting.  I had gone to the University of New Mexico in Albuquerque for college and Amina had been to the campuses of the University of Kansas, Texas A&M university, and the University of Georgia for various summer studies programs.  The Emerson College campus wasn't really a campus in the traditional sense.  The college was basically occupying the top floors of a couple of large buildings.  It was all indoor with no outdoor campus to speak of.  We walked over to the adminstration side but it was closed.  We then went into the building that housed the dormitory and looked at the exhibits listing the famous grads of Emerson which included Dennis Leary, Henry Winkler, and the guy who co-created Friends. 

At this point we decided not to walk to the Duck Tours about a mile away and chose, instead, to have some relaxing foot refloxology done in Chinatown.  We enjoyed a one hour foot massage and then headed back to South Station to get our luggage (which had to be picked up before 5 pm) and take the silver line bus to the airport.  To catch the bus to the airport, we had to walk back over to the train station where we were originally dropped off.  We paid our $2.50 each to take the bus to the airport and got off at terminal B for our flight on Spirit airline.


It's definitely worth a mention that we will not be passengers on Spirit airline ever again. I had checked us in online the day before fully expecting to pay for our suitcases which were $35 each.  What I was not expecting was to find out that the weight limit for suitcases on Spirit was not the standard 50 pounds but, instead, was 40 pounds.  Additionally, I had to pay $50 extra for my carry on bag while my "personal item" was the free one. 


Drinks were not complimentary on the plane - you had to pay for even just water.  My knees were actually touching the seat in front of me - I couldn't even begin to imagine if Seth and Rhys had been on this flight with us.  The flight was delayed by an hour but we did finally make it back to Dallas around 10:30 pm after a very uncomfortable 3 hour flight.  Lesson learned.

Up next.....another trip to Aulani in Oahu for my in-laws' 50th wedding anniversary in about 3 weeks. 

HAL Veendam - Canada/New England Cruise - day #9 (12 july 2013) - Bar Harbor, Maine

Friday, 12 July 2013 – Bar Harbor, Maine


Our last port on this cruise was going to involve tendering.  On past cruises that were re-entering the US, I recall having to turn our passports in for customs inspections and getting them back later, but on this particular cruise, they wanted everyone to physically go to a customs inspection.  Our tour was meeting at 9 and the inspections started at 8 followed by pick up of tender tickets at 8:30 so we got to the inspection a bit before 8 after breakfast in our cabin.  There was a pretty long line already formed but it moved very quickly despite the grumbling by some of the other passengers about having to wait in line.  While we were waiting, they were making announcements that anyone who was a non-US citizen could go straight to the front of the line.  They made it sound like the non-US citizens were cutting in line but that wasn't actually the case - they had a separate, much shorter line to use.  We walked past the U.S. customs inspectors who merely looked at our passports and then we were given our customs cards.  We then went to tender ticket pickup and saw John and Leslie there picking there tickets up as well.  They were in group 2 while we were assigned to group 3.  We waited in the bar as instructed for quite a long time for our numbers to be called.  I went ahead and called our tour company, At Your Service, to let them know that it was 8:45 am and we were still waiting to be called to get on the tender.



Luckily, they called both groups 2 and 3 together so we took the short tender to the port and easily found a guy in a red shirt from At Your Service who took us to the van to meet our tour guide, Mary.






We made introductions and could tell right away that this was going to be a much different tour than the one we had in Sydney.  Mary was very friendly and full of knowledge.  She really made us feel welcome.  We drove through Bar Harbor and she pointed out a few historical places along the way.  We also stopped at the street where people could walk over the sand bar to the island.  This was a really interesting spot that I didn't read about anywhere during my research.  During low tide (at around 8:30 this morning), the sand bar was exposed and you could literally walk to the island.  When the tide came back in again (around 2 pm), the sand bar was completely under water.  Low tide would happen again around 8 pm.  Mary offered us the chance to walk over the sand bar (it looked to be about 3/4 of a mile long) but we declined and, in retrospect, I really wish we would have done it. 

 
We stopped briefly at the Acadia National Park visitor center and saw the large model of the island.  I picked up a mystery book for Rhys because it was set at Mesa Verde - one of the last places that my father-in-law was superintendent with the U.S. park service before he retired. 


The scenery at Acadia National Park is just incredible.  The weather was PERFECT and Mary told us the weather had been pretty dreadful right up until the day we arrived. We made a couple of scenic stops on the way to Cadillac mountain - the highest point on the island. 







Amina and I really enjoyed climbing around the granite mountainside and just taking in all the beauty of the area.  We could see the Veendam anchored in between the "porcupine islands". 





We visited the cadillac summmit center and got some blueberry malted milk balls and blueberry soda to try.  We hiked up to what we thought was the summit of the mountain.  At this point, Mary wanted to know if we were interested in seeing more of the park or if we wanted to break for lunch.  We opted to keep going and have lunch later.





Our next stop was the nature center where we filled our water bottle with spring water from Sieur de Monts.  We walked through the gardens, stopped at another lookout (seal cliffs - but, alas, there were no seals to be seen) and then to Thunder Hole.  The hole wasn't terribly interesting probably because it was still pretty low tides - I referred to it as "burp hole" rather than thunder hole.  We even caught sight of a whale.  We made our way out of the park and Mary dropped us back off in Bar Harbor at a restaurant that she recommended we try.  We paid Mary for the tour and tipped her heavily - we were very pleased with the service we received.













Lunch was delicious.  We shared some appetizers:  fried (whole) clams and crab stuffed mushrooms.  I had the lobster tail/claws while Amina tried the clam chowder and crab roll.  We shared a piece of blueberry pie for dessert. 





After lunch, we said goodbye to our tour friends, John and Leslie, and looked in a few shops before taking the tender back to the ship.  I went back to the gym for one more run before the end of our cruise and then watched as the ship pulled the tenders back up. 

We packed up our stuff and went up to the Lido deck for some dinner which wasn't particularly stellar but we had a huge lunch so it was ok.  Since we were in our cabin packing, we didn't have turn down service and no animal on our last night.  We were scheduled for expedited departure in the morning at 7:45 which means we would be taking our luggage with us and disembarking first to make our 9:30 am tour.