As of today, we're also booked with Rome in Limo for transfer from the airport to the port. The driver will pick us up at the airport then stop by the Rome Hilton to pick up the other 2 couples that are sharing this ride with us. No deposit was required but it is guaranteed on my business Capital One Mastercard. Payment in Euros will be due when we arrive at the port. I'm waiting to hear back on whether or not these same couples will share a ride back to the airport with us.
I also received confirmation and an itinerary from Italy Limousine Luxury Car Service: "first to the pasta making factory that make the pasta the old way by hand /then Mozerella
( MARIO knows some really great local resturants where we go to eat they do not have internet sites as they work mainly with us locals but real italian cuisine like our gradmothers used to prepare and cook then onto Pompeii then onto Positano (if there is time ravello ) need se how mach time in pompii etc ". Well, typos aside, this excursion sounds like a lot of fun...
Here are the expenses thus far for our Med cruise:
Cost of cruise for 2 adults, Celebrity, Galaxy, concierge class, cabin 1102 booked in January 2008 (8 months prior to departure): $5146.74
Cost of air for 2 adults, United airlines, coach class, round trip OKC/Rome booked in January 2008: $2916.30
Rome to Civitavecchia transport, Rome in Limo, 6 adults sharing: $28.33 Euros per person = $87.87
Messina wine tour through Celebrity: $94 per person = $188.00
Athens private tour, Spiros taxi service, 8 adults sharing: $56.25 Euros per person = $174.44
Ephesus private tour, Ekol travel, 8 adults sharing: $65 per person = $130.00
Naples private tour, Italy Limousine Luxury Car Service, 6 adults sharing: 63.33 Euros per person = $196.33
Cruise gratuity: $11 per person, per day = $220.00
Private tour gratuities: $3 per person/half day or $5 per person/full day = $42.00
2 Mobal GSM phones: $373.00 (-$60 call credit) = $313.00
Total (not including meals, souvenirs, etc): $9414.68
I probably shouldn't count this as a Med cruise expense but I did just invest in a new ultra compact digital camera today to replace my Fuji Finepix A820 which has been driving me bananas for the last year or so. I just purchased a Panasonic Lumix TZ5 for $264.90 and free shipping. 9.1 megapixels with 10X optical zoom and a 3" LCD, intelligent auto mode, HD output, digital red eye correction, face detection, and optical image stabilization. Woo hoo! Can't wait to get my hands on this new camera and try it out on our Santa Fe backpacking trip!
A few more links that I've been reading planning for this trip:
6 most popular ways to call home while travelling
8 top tips for travel packing and luggage
79 travel tips
Monday, June 23, 2008
Wednesday, June 18, 2008
Turkey, Wine, and Razors
Our tour to Ephesus is booked! I faxed the booking form to Turkey this morning (my first international fax that I've ever sent) and received an almost instantaneous confirmation from Ekol. I had called to check with my Capital One mastercard and confirmed that there would be no fees for the conversion of USD to Turkish Liras. I also received a confirmation from Ekol that our tour group members (tour groupies?) would be able to pay the balance of the tour cost in USD, Turkish Liras, or even by credit card at the beginning of the tour. The $130 USD deposit (25%) went on my Capital One mastercard.
I've been researching tonight for ways to bring wine home with us from the Mediterranean. This will be a given that we will be purchasing wine abroad. It would be wonderful to bring back a representative sample of wine from each country that we are visiting. One option is the Bottlewise wine bag but this option is pretty expensive. I also looked into an Ultimate Wine Cradle made by Naylor winery. Maybe we'll consider a combination of both strategies.
Our new Razrs arrived today from Mobal. I haven't had a chance to play with them yet but these phones are an investment for our upcoming trip and all of the international trips that we plan on making in the future. I'd looked into AT&T international calling plans but have no interest in upgrading our service for a monthly fee. It would be nice to just have one phone number while we are abroad but AT&T's international calling plans are a bit convoluted.
I've been researching tonight for ways to bring wine home with us from the Mediterranean. This will be a given that we will be purchasing wine abroad. It would be wonderful to bring back a representative sample of wine from each country that we are visiting. One option is the Bottlewise wine bag but this option is pretty expensive. I also looked into an Ultimate Wine Cradle made by Naylor winery. Maybe we'll consider a combination of both strategies.
Our new Razrs arrived today from Mobal. I haven't had a chance to play with them yet but these phones are an investment for our upcoming trip and all of the international trips that we plan on making in the future. I'd looked into AT&T international calling plans but have no interest in upgrading our service for a monthly fee. It would be nice to just have one phone number while we are abroad but AT&T's international calling plans are a bit convoluted.
Tuesday, June 17, 2008
Mediterranean planning - transfers and tours
Plans are moving right along. I remember thinking that our round trip transfers from the Rome airport to Civitavecchia port and back was pretty expensive through our TA: $340 USD for the both of us. I'm not sure if this is Celebrity transport or not. I've got an inquiry in to my TA about cancelling this transfer in favor of a shared transfer with 2 other couples on the morning that we arrive Rome. So here's the current update on our transfers and scheduled tours:
Rome - Thinking about booking with Rome in Limo which came highly recommended on the Cruise Critic message boards. For 6 passengers, we were quoted 170 Euros total (28.33 Euros per person). The driver will pick Seth and I up from the airport (we arrive at 8:50 am) then swing by and pick up Steve/Marci and Stan/Clare from the Rome Hilton right by the airport. I hope they'll share a ride back to the airport with us but our flight was changed to 10:40 am rather than 3:15 pm and their flight doesn't leave until 2 pm. I was hoping for a nice leisurely breakfast the morning we dock and then taking our time getting off the ship, but that's not to be.
Sicily - Seth and I booked Celebrity's Messina wine tour for $94 USD per person and paid with our Disney Visa. Wade and Charlie also booked this one.
Athens - Spiros taxi service. There are 8 of us booked so far (myself, Seth, Wade and Charlie, Steve and Marci, Stan and Clare). The cost is 450 Euros total (56.25 Euros per person). The booking did not require a deposit.
Mykonos - I've been reading a lot about this port and have seen suggestions ranging from renting a scooter or ATV, seeing the windmills, Petros the Pelican, Little Venice, and having an Uzo or Ouzo drink. From what I've read, there are plenty of rental places near the pier and advance reservations are probably unnecessary. Rentals run about 20-30 Euros and are described as very straight-forward/easy. A google search turned up OK Rent a Car & Moto. We'll be touring this island on our own.
Ephesus - We're in the process of booking with Ekol Travel but I'm sorting out the deposit, Turkish Lira stuff right now. The private, Ephesus/House of Virgin Mary/Temple of Artemis tour is described as: Met by your private guide at Kusadasi port with your name sign and start for Ephesus trip. Drive to the Temple of Artemis, one of the seven wonders of the ancient world. Ephesus was undoubtedly one of the most important cultural centers of the ancient world. Impressive structures we will see include the Library of Celsus, Temple of Hadrian, Theatre and Odeon. We also visit the House of the Virgin Mary where she is believed to have spent her last years. On August 18th, 1961, Pope John XXll proclaimed the House of Virgin Mary at Ephesus to be sacred. Drive back to Kusadasi. Some free time for shopping. The cost is $55 USD per person. We'll also be adding on the Terrace houses for an extra $10 USD per person. This tour requires either a full payment or 25% deposit with the deposit being exchanged into Turkish Liras. It's unclear to me right now if the balance due at the time of the tour will also be in Turkish Liras. I will probably book this one with my business Capital One mastercard as I've read that it doesn't charge a conversion or service fee.
Rhodes - I've read a little about this island but need to read more including the Rhodes (island) travel guide. We're planning to tour this island on our own.
Santorini - From what I've read, the choices are to take the tram, ride a donkey, or to hike up the mountain. We'll be touring on our own and probably taking the tram. I've read that there are concerns with the way that the donkeys are treated and hiking up the mountain is difficult between donkey-doo and dodging the donkeys on the path. A taxi to Fira or Oia should be less than $10 USD one way. It's recommended to check out the wineries (including the Boutari winery) and to not bother with Akrotini.
Naples- this one is booked with Italy Limousine Luxury Car Service - a food and wine tour including a visit to Pompeii and lunch in Positano. I've requested pasta making, mozzarella farm, and olive oil mill. They are currently putting together a proposed itinerary for us. There are 4 of us booked for this tour (myself, Seth, Wade, and Charlie, Linda and her husband). The cost is 380 Euros total (63.33 Euros per person).
I think we'll try and buy Euros from our bank prior to our trip. It looks like for our transfers and tours that I'll need at least 450 Euros. After checking with the Bank of Oklahoma's website, it looks like they will do foreign currency exchanges for free at current exchange rates! They will also buy paper foreign currency at current exchange rates with no fees. This is great news and takes a great weight off my mind! Now, to figure out when to buy Euros. Google to the rescue again....this Euro Currency Exchange Forecast suggests that August will be a good time to buy Euros at about $1.47. Today's currency exchange is at about $1.55.
Rome - Thinking about booking with Rome in Limo which came highly recommended on the Cruise Critic message boards. For 6 passengers, we were quoted 170 Euros total (28.33 Euros per person). The driver will pick Seth and I up from the airport (we arrive at 8:50 am) then swing by and pick up Steve/Marci and Stan/Clare from the Rome Hilton right by the airport. I hope they'll share a ride back to the airport with us but our flight was changed to 10:40 am rather than 3:15 pm and their flight doesn't leave until 2 pm. I was hoping for a nice leisurely breakfast the morning we dock and then taking our time getting off the ship, but that's not to be.
Sicily - Seth and I booked Celebrity's Messina wine tour for $94 USD per person and paid with our Disney Visa. Wade and Charlie also booked this one.
Athens - Spiros taxi service. There are 8 of us booked so far (myself, Seth, Wade and Charlie, Steve and Marci, Stan and Clare). The cost is 450 Euros total (56.25 Euros per person). The booking did not require a deposit.
Mykonos - I've been reading a lot about this port and have seen suggestions ranging from renting a scooter or ATV, seeing the windmills, Petros the Pelican, Little Venice, and having an Uzo or Ouzo drink. From what I've read, there are plenty of rental places near the pier and advance reservations are probably unnecessary. Rentals run about 20-30 Euros and are described as very straight-forward/easy. A google search turned up OK Rent a Car & Moto. We'll be touring this island on our own.
Ephesus - We're in the process of booking with Ekol Travel but I'm sorting out the deposit, Turkish Lira stuff right now. The private, Ephesus/House of Virgin Mary/Temple of Artemis tour is described as: Met by your private guide at Kusadasi port with your name sign and start for Ephesus trip. Drive to the Temple of Artemis, one of the seven wonders of the ancient world. Ephesus was undoubtedly one of the most important cultural centers of the ancient world. Impressive structures we will see include the Library of Celsus, Temple of Hadrian, Theatre and Odeon. We also visit the House of the Virgin Mary where she is believed to have spent her last years. On August 18th, 1961, Pope John XXll proclaimed the House of Virgin Mary at Ephesus to be sacred. Drive back to Kusadasi. Some free time for shopping. The cost is $55 USD per person. We'll also be adding on the Terrace houses for an extra $10 USD per person. This tour requires either a full payment or 25% deposit with the deposit being exchanged into Turkish Liras. It's unclear to me right now if the balance due at the time of the tour will also be in Turkish Liras. I will probably book this one with my business Capital One mastercard as I've read that it doesn't charge a conversion or service fee.
Rhodes - I've read a little about this island but need to read more including the Rhodes (island) travel guide. We're planning to tour this island on our own.
Santorini - From what I've read, the choices are to take the tram, ride a donkey, or to hike up the mountain. We'll be touring on our own and probably taking the tram. I've read that there are concerns with the way that the donkeys are treated and hiking up the mountain is difficult between donkey-doo and dodging the donkeys on the path. A taxi to Fira or Oia should be less than $10 USD one way. It's recommended to check out the wineries (including the Boutari winery) and to not bother with Akrotini.
Naples- this one is booked with Italy Limousine Luxury Car Service - a food and wine tour including a visit to Pompeii and lunch in Positano. I've requested pasta making, mozzarella farm, and olive oil mill. They are currently putting together a proposed itinerary for us. There are 4 of us booked for this tour (myself, Seth, Wade, and Charlie, Linda and her husband). The cost is 380 Euros total (63.33 Euros per person).
I think we'll try and buy Euros from our bank prior to our trip. It looks like for our transfers and tours that I'll need at least 450 Euros. After checking with the Bank of Oklahoma's website, it looks like they will do foreign currency exchanges for free at current exchange rates! They will also buy paper foreign currency at current exchange rates with no fees. This is great news and takes a great weight off my mind! Now, to figure out when to buy Euros. Google to the rescue again....this Euro Currency Exchange Forecast suggests that August will be a good time to buy Euros at about $1.47. Today's currency exchange is at about $1.55.
Saturday, June 14, 2008
More Mediterranean plans and links
Finally getting around to finalizing some of our private tours in the Mediterranean. I've been in contact with another couple (Wade and Charlie) on the Cruise Critic Message Board Roll Call who will be joining us on all of our private tours. On previous cruises, we've always gone with the cruiseline's shore excursions so arranging these private tours has been an experience but I've learned a lot. I'm not so much interested in saving money as I am about having a flexible and personalized tour with a small group. We've been on plenty of other tours where we found ourselves waiting around for stragglers or people with no concept of time. I just hope these tour companies turn out to be great experiences.
Rome (22 AUG and 1 Sep): I've pretty much decided that we'll have to come back another time to properly tour Rome. Between concerns with jet lag when we arrive and being too "rushed" (not to mention the cost! 330-350 Euros for 4 hours not including guide services and admission fees), I've given up trying to do a quick tour of Rome this time around.
Sicily (23 Aug, 1200-1800): I did get back the quote from Cellar Tours for a half-day winery tour with private vehicle and guide: a whopping 500 Euros PER PERSON! Yowch! I re-read the Celebrity shore excursions for Sicily and am seriously considering booking the Messina wine tour through the ship for $94 USD per person. "Departing by coach, you will travel south along the highway en route to Mount Etna joining the scenic road which winds around the slopes of the mountain passing the town of Giarre and the village of Santa Venerina. Driving across Santa Venerina, you will see the damages from the earthquake, which hit the area in 2002. Reaching the estate of the Barons di Villagrande, the Baroness will guide you on a tour of the cellar and the winery. You will enjoy views over the fertile valley and fields covered with vines which produce the certified Etna wine, which is made special by the lava. Once the winery visit is completed, proceed to the old stable where you will enjoy a Sicilian brunch with local products and to taste the different qualities of wine produced on the estate. After lunch you can buy the wines at the winery shop before returning to the ship." We only have 6 hours in this port.
Athens/Piraeus (25 Aug, 0700-1900): We're already booked with Spiros Taxi Service for a full-day tour, 8 people, 450 Euros total ($86 USD pp)
Mykonos (26 Aug, 0700-1700): I've just started to scratch the surface of this port. The general recommendation is to tour the Greek islands on our own. On this island we might consider renting scooters, seeing the windmills, having an Uzo (drink), and trying to catch Petros the pelican.
Ephesus/Kusadasi (27 Aug, 0700-1900): I have a request in to book with ATB Holidays. I've asked them to include the Terrace Houses which will be an additional $10 USD per person. So far, we have 4 passengers at 80 Euros per person ($123 USD pp) If we add 2 more people, the price drops to 70 Euros pp ($107 USD pp). I had also contacted Levent Solmaz - another tour operator highly recommended on the Cruise Critic message boards and received a reply that he had already been booked by a group of 8 from the Brilliance of the Seas. He did offer to take us as he could take up to 12 people in his group. I thought that was maybe just a bit too crowded and kind of defeated the purpose of a private tour.
Rhodes (28 Aug, 0900-1800): still working on this port.
Santorini (29 Aug, 0700-1800): also still working on researching this port.
Naples/Capri (31 Aug, 0700-1800): I have a request in to book with Italy Limousine Luxury Car Service. I've asked Josephine to add on Pompeii and also requested lunch in Ravello or Positano rather than Sorrento. We're particularly interested in pasta, mozzarella, limoncello, olives, and wine. There are 4 of us booked for this UNIQUE tour so far at 380 Euros total ($147 USD pp). The tour can accomodate 2 more people to bring this tour down to about $98 USD pp.
Other links that I've been using:
Rick Steves' Italy Audio Tours
Credit/debit/ATM cards in Europe and exchange rate information
Mobal GSM World Phones
Cruise Critic Door Sign
Frommer's Intro to Santorini
Royal Caribbean Brilliance of the Seas Roll Call
Seat Guru
Other useful pieces of information:
Capital One credit cards do not charge transaction fees and conversion fees
There are room service cards in the cabin's desk drawer
Gratuity is recommended to be: $11 per person/day
Tour gratuity is recommended to be: $3 pp for a half day tour, and $5 pp for a full day tour.
Rome (22 AUG and 1 Sep): I've pretty much decided that we'll have to come back another time to properly tour Rome. Between concerns with jet lag when we arrive and being too "rushed" (not to mention the cost! 330-350 Euros for 4 hours not including guide services and admission fees), I've given up trying to do a quick tour of Rome this time around.
Sicily (23 Aug, 1200-1800): I did get back the quote from Cellar Tours for a half-day winery tour with private vehicle and guide: a whopping 500 Euros PER PERSON! Yowch! I re-read the Celebrity shore excursions for Sicily and am seriously considering booking the Messina wine tour through the ship for $94 USD per person. "Departing by coach, you will travel south along the highway en route to Mount Etna joining the scenic road which winds around the slopes of the mountain passing the town of Giarre and the village of Santa Venerina. Driving across Santa Venerina, you will see the damages from the earthquake, which hit the area in 2002. Reaching the estate of the Barons di Villagrande, the Baroness will guide you on a tour of the cellar and the winery. You will enjoy views over the fertile valley and fields covered with vines which produce the certified Etna wine, which is made special by the lava. Once the winery visit is completed, proceed to the old stable where you will enjoy a Sicilian brunch with local products and to taste the different qualities of wine produced on the estate. After lunch you can buy the wines at the winery shop before returning to the ship." We only have 6 hours in this port.
Athens/Piraeus (25 Aug, 0700-1900): We're already booked with Spiros Taxi Service for a full-day tour, 8 people, 450 Euros total ($86 USD pp)
Mykonos (26 Aug, 0700-1700): I've just started to scratch the surface of this port. The general recommendation is to tour the Greek islands on our own. On this island we might consider renting scooters, seeing the windmills, having an Uzo (drink), and trying to catch Petros the pelican.
Ephesus/Kusadasi (27 Aug, 0700-1900): I have a request in to book with ATB Holidays. I've asked them to include the Terrace Houses which will be an additional $10 USD per person. So far, we have 4 passengers at 80 Euros per person ($123 USD pp) If we add 2 more people, the price drops to 70 Euros pp ($107 USD pp). I had also contacted Levent Solmaz - another tour operator highly recommended on the Cruise Critic message boards and received a reply that he had already been booked by a group of 8 from the Brilliance of the Seas. He did offer to take us as he could take up to 12 people in his group. I thought that was maybe just a bit too crowded and kind of defeated the purpose of a private tour.
Rhodes (28 Aug, 0900-1800): still working on this port.
Santorini (29 Aug, 0700-1800): also still working on researching this port.
Naples/Capri (31 Aug, 0700-1800): I have a request in to book with Italy Limousine Luxury Car Service. I've asked Josephine to add on Pompeii and also requested lunch in Ravello or Positano rather than Sorrento. We're particularly interested in pasta, mozzarella, limoncello, olives, and wine. There are 4 of us booked for this UNIQUE tour so far at 380 Euros total ($147 USD pp). The tour can accomodate 2 more people to bring this tour down to about $98 USD pp.
Other links that I've been using:
Rick Steves' Italy Audio Tours
Credit/debit/ATM cards in Europe and exchange rate information
Mobal GSM World Phones
Cruise Critic Door Sign
Frommer's Intro to Santorini
Royal Caribbean Brilliance of the Seas Roll Call
Seat Guru
Other useful pieces of information:
Capital One credit cards do not charge transaction fees and conversion fees
There are room service cards in the cabin's desk drawer
Gratuity is recommended to be: $11 per person/day
Tour gratuity is recommended to be: $3 pp for a half day tour, and $5 pp for a full day tour.
Wednesday, June 11, 2008
Planning for the Mediterranean
I've finally started getting serious about planning for our Mediterranean cruise coming up in August. For private tours in the different ports, this is what I've researched so far:
ROME: Rome cabs contact: Stefano Costantini
Tour duration: 4 hours, 2 people
Tour description: pick up/transfer to/from airport and pier;
"The standard tour I provide in Rome is designed to cover the city major sites . Additional off the beaten path tours can be arranged upon request of the client.
The drive will continue along Ostiense Road and arrive at the Pyramid built for Caius Cestio .At this stage of the tour we will be inside the ancient Roman Wall built by
Emperor Aureliano. We will then arrive at the Circus Maximus, the large ancient stadium for chariot races. Behind the stadium you will see the Palatine Hill where the villas and the domus of the emperors were built. At this point you will be able to see the Arch of Constantine and the Coloseum. We will stop here, and you will be able to visit the Colosseum and the Roman Forum on your own if you wish. In order to avoid lengthy, and time consuming queues, I will obtain the entry tickets in advance as a complimentary service for my clients. The fees for the entry tickets will be added to the final bill (the Colosseum charges 11 Euros per ticket). Following the Colosseum, we will stop at the Piazza Venezia where you will see the Vittorio Emanuele Monument, dedicated to the first king of Italy. Our next destination will be the Pantheon, once the temple of all Roman gods, then a church and burial place for kings and artists (Raphael). Near by are the piazzas and fountains that are famous in Rome. Trevi fountain will follow. Here you can toss a coin in the fountain to ensure a return visit to Italy. Finally, you can rest and have a seat on the Spanish Steps.
Please note that the order in which we will visit the sites may vary pending traffic conditions or other third party act. The tour can be altered to personalize your desires. Additional costs for entry tickets are not included in the tour fee, and the costs for entry tickets purchased in advance will be added to the final bill. The fees for the tours
include tolls and parking, and are required in Euro funds."
Tour cost: 330 Euros, not booked yet
Tour notes: Not sure if we'll do this one. Awfully expensive but what a shame to be in Rome and not get to SEE it! We're not arriving early to Rome or staying late. Our flight leaves at 3:15 pm the day we dock. Seth wants me to check into changing this to the day we arrive in Rome and touring before the ship leaves - we won't be quite as rushed for time (flight arrives Rome at 8:50 am and we depart on the cruise at 6 pm).
SICILY/MESSINA: Cellar Tours Contact: Genevieve McCarthy
Tour duration/details: Still waiting for quote and itinerary
Private Shore Trips Contact: Ken Diaz
Tour duration: 4 hours, 4-6 people
Tour description: "For Food and Wine tours in August, our Messina office recommends a transfer to a wonderful restaurant / winery estate. It is located in a very scenic area over a small hill and is surrounded by vineyards. They specialize in traditional Sicilian foods and wine. Your visit to the Wine Estate will include a tour of the cellar with tasting of local products (wine, oil and cold cuts). The cost is 10 Euro per person. If you would like to eat at the restaurant, the medium price is 25 Euro each plus wine. Your tour will include minivan vehicle and English speaking driver (not a guide) who will take you to the location of the restaurant. Messina port - Santa Venerina: 45-60 minutes (traffic pending) Wine and food tasting at winery estate: 2 hour 30 min Santa Venerina – Messina port: 45-60 minutes (traffic pending)"
Tour cost: 445 Euro, not booked yet
Tour notes: This one also seems expensive for only 4 hours. Should we stick with a food/wine tour or see more sights? Also waiting for the quote from Cellar Tours.
ATHENS/PIRAEUS: Spiros Taxi Service contact: Spiros
Tour duration: full day, 6 people
Tour description: "The Athens & Sounion tour is a full day tour. This tour includes: the Acropolis, the Kalimarmaro stadium (which is our national stadium), the changing the of the guards, shopping at the Plaka area, the Greek & Roman agora, the stills of Olympian Zeus. Then we drive along the coastline of Athens down to the temple of Poseidon at cape Sounion (here we will have lunch by the seaside). For the Athens & Sounion tour there are 2 options: 1) You can choose to do just Athens and take the time you want to see everything there. 2) You can choose Athens + Sounion but please note that the ride down to Sounion takes some time (about 1 hour + 15 min). The choice is yours."
Tour cost: 450 Euros, already booked
Tour notes: Wade and Charlie (swh&cv) booked this for 8 of us in a van and have confirmation.
MYKONOS: nothing booked, haven't looked yet
EPHESUS/KUSADASI: ATB Holidays Contact: not contacted yet
Tour duration: full day, 1-4 or 5-10 people
Tour description: Full Day, Ephesus and the House of Virgin Mary. Meeting your bus and tour guide in the peer at Kusadasi port to take a full day tour of Ephesus and Virgin Mary's House. First, visit the the Temple of Artemis Ion. Then prceed with ancient city of Ephesus where you will explore some of the best preserved theatres, fountains and buildings in the world. A definite must while in Turkey. Not to be forgotten is the House of the Virgin Mary on the top of the Mountain, a pilgrimage site for many people of all denominations. After visits, we will be transfered to your cruise ship.
Special instructions: Tour includes transportation by comfortable, non smoking, air conditioned vehicle, exclusive services of a qualified English-speaking guide, admission fees to the visited sites and museums, and parking fees.
Restrictions: Ephesus gets very crowded and extremely hot in the summer months, so take plenty of water, sunscreen, and head covers. It is not allowed to take photos inside of the Virgin Mary House.
What's included: Admission fees to the museums as mentioned in the itinerary. All sightseeing tours as described in the itinerary. Local taxes and service fees. Lunch. Pick up from ship and drop off services. Private and exclusive services of ATB Holidays; transportation and guidance. Transportation by air-conditioned, nonsmoking vehicles.
Tour cost: 1-4 people, 80 Euros per person; 5-10 people, 70 Euros per person.
Tour notes: Wade and Charlie are interested in this one too.
RHODES: nothing booked, haven't looked yet
SANTORINI: nothing booked, haven't looked yet
NAPLES/CAPRI: Italy Limousine Luxury Car Service Contact: Josephine
Tour duration: full day, up to 6 people
Tour description: "Enogastronomic Wine Tour. the cost is for car and driver english speaking. naples port we do pasta making/mozerella making wine would be out of season. naples you should visit this typr of area then stop at a local resturant to sample real cooked from from the old tradition (this cost is not included but no more than 20,00 to 25 euros)" She also wrote back (can't find the email) that they would recommend touring an olive oil facility too - they have a driver that is very knowledgeable about olives.
Tour cost: 400 Euros
Tour notes: Sounds like a lot of fun if we can find more people to join this tour to help bring the cost down. Wade and Charlie are interested.
More helpful links that I found:
Europe Port Reviews
Italy Sightseeing Guides
Cruise Ship Calendar
ROME: Rome cabs contact: Stefano Costantini
Tour duration: 4 hours, 2 people
Tour description: pick up/transfer to/from airport and pier;
"The standard tour I provide in Rome is designed to cover the city major sites . Additional off the beaten path tours can be arranged upon request of the client.
The drive will continue along Ostiense Road and arrive at the Pyramid built for Caius Cestio .At this stage of the tour we will be inside the ancient Roman Wall built by
Emperor Aureliano. We will then arrive at the Circus Maximus, the large ancient stadium for chariot races. Behind the stadium you will see the Palatine Hill where the villas and the domus of the emperors were built. At this point you will be able to see the Arch of Constantine and the Coloseum. We will stop here, and you will be able to visit the Colosseum and the Roman Forum on your own if you wish. In order to avoid lengthy, and time consuming queues, I will obtain the entry tickets in advance as a complimentary service for my clients. The fees for the entry tickets will be added to the final bill (the Colosseum charges 11 Euros per ticket). Following the Colosseum, we will stop at the Piazza Venezia where you will see the Vittorio Emanuele Monument, dedicated to the first king of Italy. Our next destination will be the Pantheon, once the temple of all Roman gods, then a church and burial place for kings and artists (Raphael). Near by are the piazzas and fountains that are famous in Rome. Trevi fountain will follow. Here you can toss a coin in the fountain to ensure a return visit to Italy. Finally, you can rest and have a seat on the Spanish Steps.
Please note that the order in which we will visit the sites may vary pending traffic conditions or other third party act. The tour can be altered to personalize your desires. Additional costs for entry tickets are not included in the tour fee, and the costs for entry tickets purchased in advance will be added to the final bill. The fees for the tours
include tolls and parking, and are required in Euro funds."
Tour cost: 330 Euros, not booked yet
Tour notes: Not sure if we'll do this one. Awfully expensive but what a shame to be in Rome and not get to SEE it! We're not arriving early to Rome or staying late. Our flight leaves at 3:15 pm the day we dock. Seth wants me to check into changing this to the day we arrive in Rome and touring before the ship leaves - we won't be quite as rushed for time (flight arrives Rome at 8:50 am and we depart on the cruise at 6 pm).
SICILY/MESSINA: Cellar Tours Contact: Genevieve McCarthy
Tour duration/details: Still waiting for quote and itinerary
Private Shore Trips Contact: Ken Diaz
Tour duration: 4 hours, 4-6 people
Tour description: "For Food and Wine tours in August, our Messina office recommends a transfer to a wonderful restaurant / winery estate. It is located in a very scenic area over a small hill and is surrounded by vineyards. They specialize in traditional Sicilian foods and wine. Your visit to the Wine Estate will include a tour of the cellar with tasting of local products (wine, oil and cold cuts). The cost is 10 Euro per person. If you would like to eat at the restaurant, the medium price is 25 Euro each plus wine. Your tour will include minivan vehicle and English speaking driver (not a guide) who will take you to the location of the restaurant. Messina port - Santa Venerina: 45-60 minutes (traffic pending) Wine and food tasting at winery estate: 2 hour 30 min Santa Venerina – Messina port: 45-60 minutes (traffic pending)"
Tour cost: 445 Euro, not booked yet
Tour notes: This one also seems expensive for only 4 hours. Should we stick with a food/wine tour or see more sights? Also waiting for the quote from Cellar Tours.
ATHENS/PIRAEUS: Spiros Taxi Service contact: Spiros
Tour duration: full day, 6 people
Tour description: "The Athens & Sounion tour is a full day tour. This tour includes: the Acropolis, the Kalimarmaro stadium (which is our national stadium), the changing the of the guards, shopping at the Plaka area, the Greek & Roman agora, the stills of Olympian Zeus. Then we drive along the coastline of Athens down to the temple of Poseidon at cape Sounion (here we will have lunch by the seaside). For the Athens & Sounion tour there are 2 options: 1) You can choose to do just Athens and take the time you want to see everything there. 2) You can choose Athens + Sounion but please note that the ride down to Sounion takes some time (about 1 hour + 15 min). The choice is yours."
Tour cost: 450 Euros, already booked
Tour notes: Wade and Charlie (swh&cv) booked this for 8 of us in a van and have confirmation.
MYKONOS: nothing booked, haven't looked yet
EPHESUS/KUSADASI: ATB Holidays Contact: not contacted yet
Tour duration: full day, 1-4 or 5-10 people
Tour description: Full Day, Ephesus and the House of Virgin Mary. Meeting your bus and tour guide in the peer at Kusadasi port to take a full day tour of Ephesus and Virgin Mary's House. First, visit the the Temple of Artemis Ion. Then prceed with ancient city of Ephesus where you will explore some of the best preserved theatres, fountains and buildings in the world. A definite must while in Turkey. Not to be forgotten is the House of the Virgin Mary on the top of the Mountain, a pilgrimage site for many people of all denominations. After visits, we will be transfered to your cruise ship.
Special instructions: Tour includes transportation by comfortable, non smoking, air conditioned vehicle, exclusive services of a qualified English-speaking guide, admission fees to the visited sites and museums, and parking fees.
Restrictions: Ephesus gets very crowded and extremely hot in the summer months, so take plenty of water, sunscreen, and head covers. It is not allowed to take photos inside of the Virgin Mary House.
What's included: Admission fees to the museums as mentioned in the itinerary. All sightseeing tours as described in the itinerary. Local taxes and service fees. Lunch. Pick up from ship and drop off services. Private and exclusive services of ATB Holidays; transportation and guidance. Transportation by air-conditioned, nonsmoking vehicles.
Tour cost: 1-4 people, 80 Euros per person; 5-10 people, 70 Euros per person.
Tour notes: Wade and Charlie are interested in this one too.
RHODES: nothing booked, haven't looked yet
SANTORINI: nothing booked, haven't looked yet
NAPLES/CAPRI: Italy Limousine Luxury Car Service Contact: Josephine
Tour duration: full day, up to 6 people
Tour description: "Enogastronomic Wine Tour. the cost is for car and driver english speaking. naples port we do pasta making/mozerella making wine would be out of season. naples you should visit this typr of area then stop at a local resturant to sample real cooked from from the old tradition (this cost is not included but no more than 20,00 to 25 euros)" She also wrote back (can't find the email) that they would recommend touring an olive oil facility too - they have a driver that is very knowledgeable about olives.
Tour cost: 400 Euros
Tour notes: Sounds like a lot of fun if we can find more people to join this tour to help bring the cost down. Wade and Charlie are interested.
More helpful links that I found:
Europe Port Reviews
Italy Sightseeing Guides
Cruise Ship Calendar
Monday, June 02, 2008
Travel Plans
2008 seems to be our year for extensive travel. It's almost the middle of the year but we still have the bulk of our trips planned in the next 4 months. So far this year, Seth and his dad went to Santa Fe for a week in February to attend another blacksmithing course. Fortunately, they made it back in time to attend the Winter Charity Ball.
In March, I took a trip with "The Girls". 7 of us went to Las Vegas to play in the World Bunco championships at Caesar's Palace. We had an awesome time. I must have taken about 300 pictures. Soon after returning from Las Vegas, we took the kids on a last-minute trip to Anaheim and San Diego visiting Disneyland for a few days then renting a car and driving down to San Diego for the rest of the week. It was Spring Break and neither of my partners were taking the week off so we seized the opportunity and had a blast. Another 200 pictures - got to love the digital age.
Seth attended another acupuncture course - this time in Calgary, Canada. I went along simply because I'd never been to Calgary before. It was a quick 5 day trip in May. Calgary reminded me a lot of OKC. We drove to Banff and visited Lake Louise and, of course, ate at some very nice restaurants in Calgary. I hope that future acupuncture courses are in the larger Canadian cities. Calgary isn't the type of city that I'd go out of my way to visit again. I would love to visit Quebec someday. This time, just a handful of pictures mostly from our day in Banff.
On the agenda for the rest of the year:
5 - 6 June: Amina's highly anticipated 11th birthday party. It's not really a trip - "the girls" are coming over around 1:30 on Thursday and we'll drive to Oklahoma City to go to Incredible Pizza Company for games and dinner. After dinner, we'll drive home, swim at night, then the girls will spend the night. Amina was promised a Birthday Cookie from the Great American Cookie Co for breakfast. Dee, Jason, Mom, and the twins are driving up from Dallas on Friday. As an added surprise, I just ordered a cake today in the shape of a large pink cell phone. I figured since Amina won't be getting a real cell phone this year for her birthday (despite some MAJOR hint dropping), she'd still get a cell phone.....cake. LOL. Yes, I'm an evil mommy. Bwah-ha-ha-ha....
28 -29 June: overnight stay at the Great Wolf Lodge in Grapevine for Rhys' birthday. I convinced him to spend his birthday at GWL instead of planning another pool party (Pokemon themed no less). When I sat down to research party supplies, favors, and other Pokemon themed things, my head was spinning. Dee, Jason, and my mom will come up from Dallas and meet us there. The twins will be in Las Vegas visiting their other grandma. We plan on leaving Saturday morning, arriving early afternoon, spending the afternoon playing MagicQuest, having dinner, spending the night (we booked the Wolf Den Suite complete with the cave themed club house with bunk bed and tv for the kids), then hitting the indoor waterpark on Sunday morning at 9 am. We'll probably drive back home again late Sunday afternoon.
2 -7 July: Backpacking trip in Santa Fe. Seth really really wanted to do this trip with the kids this year. His plan is for us to drive to Amarillo on Wednesday evening, spend the night, then drive to Albuquerque on Thursday to pick up supplies at REI and spend the night. We hike into the Santa Fe mountains on Friday, spend 2 nights and hike back down on Sunday, drive to Amarillo to spend the night, then return home on Monday.
21 August - 1 September: 10-night Eastern Mediterranean cruise on the Celebrity Galaxy to celebrate Seth's 40th birthday and my 39th birthday. Our itinerary includes Rome, Sicily, Athens, Mykonos, Ephesus, Rhodes, Santorini, and Naples. This will be our 3rd Celebrity cruise and our first time cruising Concierge Class.
10 -17 October: Adventure by Disney's Spirit of America tour. We've been really wanting to do an ABD but my first inquiry ended with a shocker when I got the sticker price for a trip to China for the 4 of us. It was enough to buy a new car! I abandoned that idea right away hoping that prices will drop after the Olympics in Beijing this summer. We settled on the Spirit of America tour and it sounded so interesting that Ron and Deb decided to go with us. The kids will miss a few days of school but the trip promises to be an awesome American History learning experience for them. Surely, there will be some opportunity for "extra credit" somehow. This 8-day tour includes Philadelphia, Washington DC, and Williamsburg. The best part: Disney makes all of the travel arrangements for us.
23-27 October: Seth and I are now signed up for the Twilight Zone Tower of Terror 13K at Disneyworld. This is a night race which will be a new experience for us. This race takes place during the 13th Annual EPCOT Food and Wine festival which we attended last year for the Race for the Taste 10K. The festival was absolutely wonderful and we vowed then and there to make this an annual trip if possible. The 13k is just an excuse to go to the festival!
In March, I took a trip with "The Girls". 7 of us went to Las Vegas to play in the World Bunco championships at Caesar's Palace. We had an awesome time. I must have taken about 300 pictures. Soon after returning from Las Vegas, we took the kids on a last-minute trip to Anaheim and San Diego visiting Disneyland for a few days then renting a car and driving down to San Diego for the rest of the week. It was Spring Break and neither of my partners were taking the week off so we seized the opportunity and had a blast. Another 200 pictures - got to love the digital age.
Seth attended another acupuncture course - this time in Calgary, Canada. I went along simply because I'd never been to Calgary before. It was a quick 5 day trip in May. Calgary reminded me a lot of OKC. We drove to Banff and visited Lake Louise and, of course, ate at some very nice restaurants in Calgary. I hope that future acupuncture courses are in the larger Canadian cities. Calgary isn't the type of city that I'd go out of my way to visit again. I would love to visit Quebec someday. This time, just a handful of pictures mostly from our day in Banff.
On the agenda for the rest of the year:
5 - 6 June: Amina's highly anticipated 11th birthday party. It's not really a trip - "the girls" are coming over around 1:30 on Thursday and we'll drive to Oklahoma City to go to Incredible Pizza Company for games and dinner. After dinner, we'll drive home, swim at night, then the girls will spend the night. Amina was promised a Birthday Cookie from the Great American Cookie Co for breakfast. Dee, Jason, Mom, and the twins are driving up from Dallas on Friday. As an added surprise, I just ordered a cake today in the shape of a large pink cell phone. I figured since Amina won't be getting a real cell phone this year for her birthday (despite some MAJOR hint dropping), she'd still get a cell phone.....cake. LOL. Yes, I'm an evil mommy. Bwah-ha-ha-ha....
28 -29 June: overnight stay at the Great Wolf Lodge in Grapevine for Rhys' birthday. I convinced him to spend his birthday at GWL instead of planning another pool party (Pokemon themed no less). When I sat down to research party supplies, favors, and other Pokemon themed things, my head was spinning. Dee, Jason, and my mom will come up from Dallas and meet us there. The twins will be in Las Vegas visiting their other grandma. We plan on leaving Saturday morning, arriving early afternoon, spending the afternoon playing MagicQuest, having dinner, spending the night (we booked the Wolf Den Suite complete with the cave themed club house with bunk bed and tv for the kids), then hitting the indoor waterpark on Sunday morning at 9 am. We'll probably drive back home again late Sunday afternoon.
2 -7 July: Backpacking trip in Santa Fe. Seth really really wanted to do this trip with the kids this year. His plan is for us to drive to Amarillo on Wednesday evening, spend the night, then drive to Albuquerque on Thursday to pick up supplies at REI and spend the night. We hike into the Santa Fe mountains on Friday, spend 2 nights and hike back down on Sunday, drive to Amarillo to spend the night, then return home on Monday.
21 August - 1 September: 10-night Eastern Mediterranean cruise on the Celebrity Galaxy to celebrate Seth's 40th birthday and my 39th birthday. Our itinerary includes Rome, Sicily, Athens, Mykonos, Ephesus, Rhodes, Santorini, and Naples. This will be our 3rd Celebrity cruise and our first time cruising Concierge Class.
10 -17 October: Adventure by Disney's Spirit of America tour. We've been really wanting to do an ABD but my first inquiry ended with a shocker when I got the sticker price for a trip to China for the 4 of us. It was enough to buy a new car! I abandoned that idea right away hoping that prices will drop after the Olympics in Beijing this summer. We settled on the Spirit of America tour and it sounded so interesting that Ron and Deb decided to go with us. The kids will miss a few days of school but the trip promises to be an awesome American History learning experience for them. Surely, there will be some opportunity for "extra credit" somehow. This 8-day tour includes Philadelphia, Washington DC, and Williamsburg. The best part: Disney makes all of the travel arrangements for us.
23-27 October: Seth and I are now signed up for the Twilight Zone Tower of Terror 13K at Disneyworld. This is a night race which will be a new experience for us. This race takes place during the 13th Annual EPCOT Food and Wine festival which we attended last year for the Race for the Taste 10K. The festival was absolutely wonderful and we vowed then and there to make this an annual trip if possible. The 13k is just an excuse to go to the festival!
Sunday, October 28, 2007
WDW - Race for the Taste trip - Day 2
Friday, October 5, 2007 – EPCOT
After stuffing ourselves silly at the Brown Derby last night, I was feeling guilty for not having run or walk for the past 2 days so I got up at 8 am to go for a run around CBR. It was like running with a wet blanket on and getting drizzled on didn’t really help. Yuck. I did make pretty good time but was starting to tire after only 3 miles. It wasn’t looking very pretty for the 10K on Sunday morning. I’m going to have to start off a lot slower and not worry about my pace (which was under 9:30 for my first mile this morning). I was amazed to see about 15 golf carts filled with what looked like CBR mousekeeping staff go by dropping off staff at each village. The walking path around CBR was a bit congested with the distance from our building all the way around to the first village being about 1.4 miles.
After showering, DH and I left for EPCOT at about 9:30 for our first Food and Wine festival event scheduled for 10:30 am. Now, on the map, EPCOT looks like it’s just practically right across the street from CBR but it still took over 10 minutes to get there. It’s just amazing to me how massive the Disney World Resort is.
We got to EPCOT and headed first to get Fastpasses for Soarin’ after stopping to take some pictures in front of Spaceship Earth which was closed for rehab.
We then walked around toward the Odyssey and as we started to cross the middle bridge (which is actually a bit hidden behind a wall), I stopped to take a picture.
What I didn’t notice as I took that picture was the small crowd on the bridge. As we walked up, the crowd had moved on and I approached the 3 CMs standing there assuming they were checking people in for the F&W event. We then realized that this was the Dream Team!! We were presented with EPCOT Dream FastPasses and I was so excited and happy that I hugged each CM. I had only yesterday commented to DH that during our 10 day December trip, we never even saw the Dream Team and had no idea what they looked like! I was SO happy that we actually won! It felt so special.
We walked along to the right and found the Chef’s Showplace but nobody was waiting outside. It was after 10 am. I was a little worried because the schedule posted outside did not list our event.
We then walked back along the Odyssey in the other direction and found the line for the event we were scheduled for: the Cook, the Book, and the Bottle. There are 2 entrances to the Odyssey each with their own schedule of events which I thought was odd because the doors both led to the same place – just on opposite sides. We joined the line and checked in with the CM.
It started to rain at about 10:35 and we still hadn’t been let in yet. There were 23 people in line that I counted. We were finally allowed to enter the building and were each handed a F&W festival bag with a signed copy of the chef’s cook book, Nirmala’s Kitchen (hardback) and a bottle of wine. It was a little bad planning, I guess, but we ended up hauling these bags around for the rest of the day until we got back to our resort.
The room was very large but there were only 4 round tables set up with a raised stage and video screens on each side of the stage.
The tables were nicely arranged and each place setting had a stapled guide which listed the event, the menu and wines that we would be tasting, and then the recipes for each of the items we would be sampling. As others had commented on in previous reviews, the table was large enough to sit 10 but was only set up for 6 so that nobody would be sitting with their backs towards the stage.
The hostess for the event , Pam Smith, welcomed us and did a great job chatting with the cook and the rep from the vineyard and even gently prompted them to explain things in more detail and to remember to add ingredients to the dishes.
Pam first introduced a representative from the Bodegas Salentein winery in Argentina, Dennis Koelewigne (pronounced “Cool wine” Pam pointed out), who showed us some slides of the winery with snow-capped mountains in the background and explained the wines that we would be tasting this morning.
We were then shown a brief video about Nirmala Narine, our guest chef from Long Island, New York. Nirmala was born in Guyana and grew up cooking at the age of 6 with no running water or electricity. She mentioned her grandfather who was an Ayurvedic scholar. The video was nicely done and showed Nirmala to be a very outgoing person who likes to laugh. Pam then introduced Nirmala who told many stories about cooking in her youth. The morning was very relaxed and I did not feel that the participants were in the least bit rushed.
Nirmala likes to travel and commented many times on her visits to orphanages and working with children although she didn’t beat around the bush about not wanting to have her own kids (“yuck” she said, lol). She commented that when she left her hotel room this trip, there were SO MANY kids around! Pam didn’t miss a beat and replied “Yeah, Disney likes that” to which the audience chuckled.
We were first served a glass of Trang Lemongrass Iced Tea and then watched as Nirmala prepared this simple drink.
She gave us some tips about using lemongrass and passed around a stalk of lemongrass for us to touch and smell. The tea was not very sweet and the taste was very subtle. I would have liked a slightly sweeter tea and probably would have sprinkled a packet of Splenda in the tea if there were any on the table.
Next, Nirmala made the Spicy Almonds with Coconut and Honey. She used unsweetened shredded coconut and toasted it which smelled wonderful. She pointed out that instead of honey, agave nectar could be used which is an alternative sweetener and is better for diabetics. She does have a website where spices and agave nectar can be purchased and mentioned that the Disney F&W Festival Welcome Center also had some of her products. This dish was also simple and straight forward to prepare. We were served a very large portion of this dish just as Nirmala was finishing her cooking.
An audience member suggested using pumpkin seeds and Nirmala also suggested using cashews. Even DH, who doesn’t care for almonds, really liked this dish. I was surprised and impressed at the very LARGE portions that we received. The almonds were delicious and had a hint of heat from the cayenne pepper. It was almost a little strange to eat the nuts with a fork. The almonds were paired with the El Portillo Chardonnay which was just about the best Chardonnay that I’ve ever found not being a white wine fan. The pairing was excellent.
Nirmala then launched into preparing the next dish, Ju’s Curry Noodle Soup, as Dennis described the next wine, the El Portillo Malbec Rose. The Thai red curry paste was made in a blender and I really lamented not having a small plastic Tupperware bowl to bring some of that curry paste home. Hopefully, they wouldn’t be throwing it out! Nirmala then combined the paste with some coconut milk and added chicken. She also took the time to demonstrate opening a coconut for us (by whacking it with the dull side of a large knife) even though she didn’t have her trademark machete with her. She poured out the juice then showed us how to make coconut milk which was simply chopping up the raw coconut meat and blending it with some water in a blender. The curry noodle soup was AWESOME and went well with the Malbec rose. When the waiter came by to clear my bowl, I wouldn’t let him take it because I hadn’t finished the soup part! It was all I could do not to put the bowl to my face and drink the rest of that delicious soup!
Finally, Nirmala made a Jackfruit sorbet which was a mixture of sugar, water, jackfruit, lime juice, and Madeira which could be put into an ice cream maker and made into a sorbet. This dessert was then served in a martini glass coated with flavored sugar. This dessert was different and the jackfruit was interesting but just a little too tart for me. That didn’t, of course, keep me from finishing it.
We thoroughly enjoyed The Cook, the Book, and the Bottle and would, without hesitation, do it again. What made it most enjoyable, though, was the easy going and outgoing nature of our host chef. Oh, and the food was excellent.
Afterwards, we headed to the World Showcase to visit some attractions and to use our Dream Fastpasses. We went to Mexico first and rode the Gran Fiesta ride which now features the Three Caballeros. Our next stop was Norway to ride Maelstrom but there was virtually no wait and we didn’t have to use our Dream fastpasses. When we exited Norway, it was raining pretty heavily. We walked over to Test Track without thinking that the ride would be down due to the rain (which it was) so we didn’t get to use our Dream fastpasses here either. We decided to walk over to ride Soarin’ with the fastpasses we had picked up that morning so we shared my umbrella and made our way over to the Land pavilion. We decided that we would leave our Dream fastpasses with all the tabs intact and save them as souvenirs of our trip.
We stopped by the Food and Wine Festival Welcome Center which was in the Universe of Energy pavilion. I was really surprised at how practically deserted the place was. We bought a festival pin, festival cap, some agave nectar, a festival t-shirt, and a copy of the festival cookbook. For the kids we bought a sundae set and for my in-laws, some gourmet salt. Between dinner at the Brown Derby last night and our purchases today, we used our Disney Reward dollars completely up.
It was about 3 pm and we decided to head back to the resort so we could rest and change for our Exquisite Evening. I was surprised again that when we got back to our room at about 3:30, it still hadn’t been made up yet. We put our privacy sign up and, later, received a message that someone had come by to make up the room at 3:50 but didn’t bother us. Instead, they left a bag hanging on the door handle with towels, toilet paper, and refills for our coffee maker. DH was a little put out by this service and complained to me that he didn’t like staying in a moderate resort. I have to admit that I agree with him after having stayed at the Grand Floridian twice and the Polynesian. “Downgrading” from a deluxe resort to a moderate resort was certainly noticed. I had chosen the CBR because of its proximity to WWoS and EPCOT but we won’t be staying at this resort again. DH even complained to me that the room “smelled funny”.
DH napped a bit while I started my trip report. We soon got dressed and ready for our Exquisite Evening. It was raining again outside as we made our way to the bus stop. We waited for a bit then boarded the bus for EPCOT. When we arrived, I remembered that this particular venue didn’t require park passes but I couldn’t remember where we were supposed to meet. We walked by Guest Services and some CMs were standing at a podium so we decided to check with them. They were, indeed, checking people in for the Exquisite Evening so we checked in and were escorted behind Guest Services to the lounge area in the back.
I had read online previously that some people didn’t like having to wait to be “taken” to the Odyssey by car and would have rather been given the choice of walking there. Tonight, though, this car service turned out to be a blessing because of the rain. We would have had to walk in our nice clothes in the rain all the way over to the Odyssey. We waited for a good bit in the lounge then people were taken in groups of 4 to be driven to the Odyssey. We were almost the last ones to be transported over. The CMs tried really hard to keep us dry with umbrellas as we got into and out of the car.
When we arrived at the Odyssey, we were taken into the foyer, given cards with our seating assignments and joined a reception prior to the dinner with waiters offering selections of hors d’oeuvres that were just delicious.
It was a definite sign that we were in for a real treat tonight. The hors d’oeuvres that they served included: Shichimi Togarashi Tuna with Ogo Salad and Thick Soy; Spicy couscous with dried fruits, quinoa and toasted pine nuts in phyllo cup with orchid essence; Petite black mission fig and Serrano ham flatbreads with gorgonzola, and Crisp green apple and crab salad with endive and pomegranate. We were also offered glasses of Charles Heidsieck Brut Reserve champagne.
The dining area was decorated beautifully and included a string trio which was a very elegant touch.
Within 10 minutes of our arrival, the dining area was opened and we were seated right next to the string trio at a table with 6 other people. On top of a golden charge plate was a personalized place card and a personalized program for the evening with a picture from the Boston Museum of Fine Arts depicting General Jackson and his Lady, ca 1831 printed on heavy cardstock and held together with a golden tassel. The silverware was the same that we had seen used at the other venues.
Once everyone was seated, the program started with an introduction from our host for the evening. Our Elegant Evenings was entitled “The Vineyard Collage, Californian Inspirations”. We were warmly welcomed and given a brief overview of what would be happening this evening. Our hosts were sitting with their guests at the center table and after brief introductions, the chef, Terry Letson from Fume Bistro and Bar in California described his dish. 4 waiters then came out single file with our first course, headed to the center table with the lead waiter walking around the round table and the waiters simultaneously served 4 of the guests then simultaneously served the other 4 guests. They repeated this process with each table which was very classy and reminded me of how courses are served at Victoria and Alberts.
Our first course was a Panko-crusted Asparagus, Heirloom Tomato and Arugula Salad with Fresh Mozzarella and Citrus Chardonnay Vinaigrette. This was served with a Silver Unoaked Chardonnay, Santa Lucia Highlands, 2006. This pairing was just beautiful and although I’m not a Chardonnay fan at all, I absolutely LOVED this chardonnay. The asparagus was crisp and wrapped in mozzarella and the slight tartness from the tomato gave the dish a wonderful taste. The pairing with this Chardonnay was delicious.
Our next course was a Braised Pork Belly and “Barbecued” Grilled Sea Bass with Micro Greens, Seckel Pear Compote and Tomato Foam served with Piper Heidseck Rose Sauvage, Champagne, NV. Chef Robert Denninger of Disney MGM and Animal Kingdom described his dish just as the waiters came out again in single file. It hasn’t been often at all that we’ve enjoyed a dinner course like this with champagne but the pairing really worked well. I didn’t care much for the pork belly (maybe because it was just so fatty) but the sea bass was excellent and the tomato foam was very different. The pear compote was delicious.
Chef Terry then introduced the next course which was a Braised Lamb Osso Buco on Wild Mushroom and Balsamic-roasted Cipollini Risotto with Lemon-Parsley Gremolata and Cabernet-thyme Sauce. This was served with a Caymus Special Selection Cabernet Sauvignon, Napa, 2004. In general, I don’t like the taste of lamb but this dish was wonderful. The risotto was particularly good – tasty and wonderfully creamy. We love our red wines and were not at all disappointed with the Cabernet.
Chef Jens Dahlmann of the California Grill at Disney’s Contemporary Resort introduced the next course which was a Progression of Goat Cheese and Tomatoes with Conundrum, California, 2005. The most unusual part of this course was the tomato jello – 2 small, transparent jello cubes which really tasted like tomato! It was very interesting and I have no idea how it was made. The Conundrum was a blended white wine and was also delicious considering we prefer red wines.
We finished our beautiful evening with the Epitome of Californian Strawberries (Strawberry and Chocolate Molten Cake, Strawberry Lemongrass Napoleon, Strawberry Basil Sorbet, and Strawberry Coulis) served with a Piper Heidsieck Sublime Demi-Sec, Champagne, NV. Now, I’ll have to pause here for a moment to make an observation that the portions for each course were more than generous and the waiters were not shy about refilling wine and champagne glasses to our heart’s content. I have to admit that by the time dessert rolled around, I was feeling all the wine and champagne that we had consumed this evening so far. I’m certain that I finished off this dessert but I can’t honestly remember what it tasted like. My husband did comment on how much he liked the strawberry basil sorbet . I do remember, however, the demi-sec champagne which was delicious and, again, enjoyed having a champagne with a dessert course – something we’ve not ever had before.
We chatted a bit longer with our tablemates – a young couple from New York who were also going to be at the Party for the Senses tomorrow. They had attended the event before and advised us to “make a bee line for the back” when we arrived to get a table. We thanked our dining companions and were taken back to Guest Services in the same car that we had arrived in. It was a wonderful evening and, in our opinion, well worth doing. We would do this event again in a heartbeat comparing this experience very closely to our experiences at Victoria and Alberts.
After stuffing ourselves silly at the Brown Derby last night, I was feeling guilty for not having run or walk for the past 2 days so I got up at 8 am to go for a run around CBR. It was like running with a wet blanket on and getting drizzled on didn’t really help. Yuck. I did make pretty good time but was starting to tire after only 3 miles. It wasn’t looking very pretty for the 10K on Sunday morning. I’m going to have to start off a lot slower and not worry about my pace (which was under 9:30 for my first mile this morning). I was amazed to see about 15 golf carts filled with what looked like CBR mousekeeping staff go by dropping off staff at each village. The walking path around CBR was a bit congested with the distance from our building all the way around to the first village being about 1.4 miles.
After showering, DH and I left for EPCOT at about 9:30 for our first Food and Wine festival event scheduled for 10:30 am. Now, on the map, EPCOT looks like it’s just practically right across the street from CBR but it still took over 10 minutes to get there. It’s just amazing to me how massive the Disney World Resort is.
We got to EPCOT and headed first to get Fastpasses for Soarin’ after stopping to take some pictures in front of Spaceship Earth which was closed for rehab.
We then walked around toward the Odyssey and as we started to cross the middle bridge (which is actually a bit hidden behind a wall), I stopped to take a picture.
What I didn’t notice as I took that picture was the small crowd on the bridge. As we walked up, the crowd had moved on and I approached the 3 CMs standing there assuming they were checking people in for the F&W event. We then realized that this was the Dream Team!! We were presented with EPCOT Dream FastPasses and I was so excited and happy that I hugged each CM. I had only yesterday commented to DH that during our 10 day December trip, we never even saw the Dream Team and had no idea what they looked like! I was SO happy that we actually won! It felt so special.
We walked along to the right and found the Chef’s Showplace but nobody was waiting outside. It was after 10 am. I was a little worried because the schedule posted outside did not list our event.
We then walked back along the Odyssey in the other direction and found the line for the event we were scheduled for: the Cook, the Book, and the Bottle. There are 2 entrances to the Odyssey each with their own schedule of events which I thought was odd because the doors both led to the same place – just on opposite sides. We joined the line and checked in with the CM.
It started to rain at about 10:35 and we still hadn’t been let in yet. There were 23 people in line that I counted. We were finally allowed to enter the building and were each handed a F&W festival bag with a signed copy of the chef’s cook book, Nirmala’s Kitchen (hardback) and a bottle of wine. It was a little bad planning, I guess, but we ended up hauling these bags around for the rest of the day until we got back to our resort.
The room was very large but there were only 4 round tables set up with a raised stage and video screens on each side of the stage.
The tables were nicely arranged and each place setting had a stapled guide which listed the event, the menu and wines that we would be tasting, and then the recipes for each of the items we would be sampling. As others had commented on in previous reviews, the table was large enough to sit 10 but was only set up for 6 so that nobody would be sitting with their backs towards the stage.
The hostess for the event , Pam Smith, welcomed us and did a great job chatting with the cook and the rep from the vineyard and even gently prompted them to explain things in more detail and to remember to add ingredients to the dishes.
Pam first introduced a representative from the Bodegas Salentein winery in Argentina, Dennis Koelewigne (pronounced “Cool wine” Pam pointed out), who showed us some slides of the winery with snow-capped mountains in the background and explained the wines that we would be tasting this morning.
We were then shown a brief video about Nirmala Narine, our guest chef from Long Island, New York. Nirmala was born in Guyana and grew up cooking at the age of 6 with no running water or electricity. She mentioned her grandfather who was an Ayurvedic scholar. The video was nicely done and showed Nirmala to be a very outgoing person who likes to laugh. Pam then introduced Nirmala who told many stories about cooking in her youth. The morning was very relaxed and I did not feel that the participants were in the least bit rushed.
Nirmala likes to travel and commented many times on her visits to orphanages and working with children although she didn’t beat around the bush about not wanting to have her own kids (“yuck” she said, lol). She commented that when she left her hotel room this trip, there were SO MANY kids around! Pam didn’t miss a beat and replied “Yeah, Disney likes that” to which the audience chuckled.
We were first served a glass of Trang Lemongrass Iced Tea and then watched as Nirmala prepared this simple drink.
She gave us some tips about using lemongrass and passed around a stalk of lemongrass for us to touch and smell. The tea was not very sweet and the taste was very subtle. I would have liked a slightly sweeter tea and probably would have sprinkled a packet of Splenda in the tea if there were any on the table.
Next, Nirmala made the Spicy Almonds with Coconut and Honey. She used unsweetened shredded coconut and toasted it which smelled wonderful. She pointed out that instead of honey, agave nectar could be used which is an alternative sweetener and is better for diabetics. She does have a website where spices and agave nectar can be purchased and mentioned that the Disney F&W Festival Welcome Center also had some of her products. This dish was also simple and straight forward to prepare. We were served a very large portion of this dish just as Nirmala was finishing her cooking.
An audience member suggested using pumpkin seeds and Nirmala also suggested using cashews. Even DH, who doesn’t care for almonds, really liked this dish. I was surprised and impressed at the very LARGE portions that we received. The almonds were delicious and had a hint of heat from the cayenne pepper. It was almost a little strange to eat the nuts with a fork. The almonds were paired with the El Portillo Chardonnay which was just about the best Chardonnay that I’ve ever found not being a white wine fan. The pairing was excellent.
Nirmala then launched into preparing the next dish, Ju’s Curry Noodle Soup, as Dennis described the next wine, the El Portillo Malbec Rose. The Thai red curry paste was made in a blender and I really lamented not having a small plastic Tupperware bowl to bring some of that curry paste home. Hopefully, they wouldn’t be throwing it out! Nirmala then combined the paste with some coconut milk and added chicken. She also took the time to demonstrate opening a coconut for us (by whacking it with the dull side of a large knife) even though she didn’t have her trademark machete with her. She poured out the juice then showed us how to make coconut milk which was simply chopping up the raw coconut meat and blending it with some water in a blender. The curry noodle soup was AWESOME and went well with the Malbec rose. When the waiter came by to clear my bowl, I wouldn’t let him take it because I hadn’t finished the soup part! It was all I could do not to put the bowl to my face and drink the rest of that delicious soup!
Finally, Nirmala made a Jackfruit sorbet which was a mixture of sugar, water, jackfruit, lime juice, and Madeira which could be put into an ice cream maker and made into a sorbet. This dessert was then served in a martini glass coated with flavored sugar. This dessert was different and the jackfruit was interesting but just a little too tart for me. That didn’t, of course, keep me from finishing it.
We thoroughly enjoyed The Cook, the Book, and the Bottle and would, without hesitation, do it again. What made it most enjoyable, though, was the easy going and outgoing nature of our host chef. Oh, and the food was excellent.
Afterwards, we headed to the World Showcase to visit some attractions and to use our Dream Fastpasses. We went to Mexico first and rode the Gran Fiesta ride which now features the Three Caballeros. Our next stop was Norway to ride Maelstrom but there was virtually no wait and we didn’t have to use our Dream fastpasses. When we exited Norway, it was raining pretty heavily. We walked over to Test Track without thinking that the ride would be down due to the rain (which it was) so we didn’t get to use our Dream fastpasses here either. We decided to walk over to ride Soarin’ with the fastpasses we had picked up that morning so we shared my umbrella and made our way over to the Land pavilion. We decided that we would leave our Dream fastpasses with all the tabs intact and save them as souvenirs of our trip.
We stopped by the Food and Wine Festival Welcome Center which was in the Universe of Energy pavilion. I was really surprised at how practically deserted the place was. We bought a festival pin, festival cap, some agave nectar, a festival t-shirt, and a copy of the festival cookbook. For the kids we bought a sundae set and for my in-laws, some gourmet salt. Between dinner at the Brown Derby last night and our purchases today, we used our Disney Reward dollars completely up.
It was about 3 pm and we decided to head back to the resort so we could rest and change for our Exquisite Evening. I was surprised again that when we got back to our room at about 3:30, it still hadn’t been made up yet. We put our privacy sign up and, later, received a message that someone had come by to make up the room at 3:50 but didn’t bother us. Instead, they left a bag hanging on the door handle with towels, toilet paper, and refills for our coffee maker. DH was a little put out by this service and complained to me that he didn’t like staying in a moderate resort. I have to admit that I agree with him after having stayed at the Grand Floridian twice and the Polynesian. “Downgrading” from a deluxe resort to a moderate resort was certainly noticed. I had chosen the CBR because of its proximity to WWoS and EPCOT but we won’t be staying at this resort again. DH even complained to me that the room “smelled funny”.
DH napped a bit while I started my trip report. We soon got dressed and ready for our Exquisite Evening. It was raining again outside as we made our way to the bus stop. We waited for a bit then boarded the bus for EPCOT. When we arrived, I remembered that this particular venue didn’t require park passes but I couldn’t remember where we were supposed to meet. We walked by Guest Services and some CMs were standing at a podium so we decided to check with them. They were, indeed, checking people in for the Exquisite Evening so we checked in and were escorted behind Guest Services to the lounge area in the back.
I had read online previously that some people didn’t like having to wait to be “taken” to the Odyssey by car and would have rather been given the choice of walking there. Tonight, though, this car service turned out to be a blessing because of the rain. We would have had to walk in our nice clothes in the rain all the way over to the Odyssey. We waited for a good bit in the lounge then people were taken in groups of 4 to be driven to the Odyssey. We were almost the last ones to be transported over. The CMs tried really hard to keep us dry with umbrellas as we got into and out of the car.
When we arrived at the Odyssey, we were taken into the foyer, given cards with our seating assignments and joined a reception prior to the dinner with waiters offering selections of hors d’oeuvres that were just delicious.
It was a definite sign that we were in for a real treat tonight. The hors d’oeuvres that they served included: Shichimi Togarashi Tuna with Ogo Salad and Thick Soy; Spicy couscous with dried fruits, quinoa and toasted pine nuts in phyllo cup with orchid essence; Petite black mission fig and Serrano ham flatbreads with gorgonzola, and Crisp green apple and crab salad with endive and pomegranate. We were also offered glasses of Charles Heidsieck Brut Reserve champagne.
The dining area was decorated beautifully and included a string trio which was a very elegant touch.
Within 10 minutes of our arrival, the dining area was opened and we were seated right next to the string trio at a table with 6 other people. On top of a golden charge plate was a personalized place card and a personalized program for the evening with a picture from the Boston Museum of Fine Arts depicting General Jackson and his Lady, ca 1831 printed on heavy cardstock and held together with a golden tassel. The silverware was the same that we had seen used at the other venues.
Once everyone was seated, the program started with an introduction from our host for the evening. Our Elegant Evenings was entitled “The Vineyard Collage, Californian Inspirations”. We were warmly welcomed and given a brief overview of what would be happening this evening. Our hosts were sitting with their guests at the center table and after brief introductions, the chef, Terry Letson from Fume Bistro and Bar in California described his dish. 4 waiters then came out single file with our first course, headed to the center table with the lead waiter walking around the round table and the waiters simultaneously served 4 of the guests then simultaneously served the other 4 guests. They repeated this process with each table which was very classy and reminded me of how courses are served at Victoria and Alberts.
Our first course was a Panko-crusted Asparagus, Heirloom Tomato and Arugula Salad with Fresh Mozzarella and Citrus Chardonnay Vinaigrette. This was served with a Silver Unoaked Chardonnay, Santa Lucia Highlands, 2006. This pairing was just beautiful and although I’m not a Chardonnay fan at all, I absolutely LOVED this chardonnay. The asparagus was crisp and wrapped in mozzarella and the slight tartness from the tomato gave the dish a wonderful taste. The pairing with this Chardonnay was delicious.
Our next course was a Braised Pork Belly and “Barbecued” Grilled Sea Bass with Micro Greens, Seckel Pear Compote and Tomato Foam served with Piper Heidseck Rose Sauvage, Champagne, NV. Chef Robert Denninger of Disney MGM and Animal Kingdom described his dish just as the waiters came out again in single file. It hasn’t been often at all that we’ve enjoyed a dinner course like this with champagne but the pairing really worked well. I didn’t care much for the pork belly (maybe because it was just so fatty) but the sea bass was excellent and the tomato foam was very different. The pear compote was delicious.
Chef Terry then introduced the next course which was a Braised Lamb Osso Buco on Wild Mushroom and Balsamic-roasted Cipollini Risotto with Lemon-Parsley Gremolata and Cabernet-thyme Sauce. This was served with a Caymus Special Selection Cabernet Sauvignon, Napa, 2004. In general, I don’t like the taste of lamb but this dish was wonderful. The risotto was particularly good – tasty and wonderfully creamy. We love our red wines and were not at all disappointed with the Cabernet.
Chef Jens Dahlmann of the California Grill at Disney’s Contemporary Resort introduced the next course which was a Progression of Goat Cheese and Tomatoes with Conundrum, California, 2005. The most unusual part of this course was the tomato jello – 2 small, transparent jello cubes which really tasted like tomato! It was very interesting and I have no idea how it was made. The Conundrum was a blended white wine and was also delicious considering we prefer red wines.
We finished our beautiful evening with the Epitome of Californian Strawberries (Strawberry and Chocolate Molten Cake, Strawberry Lemongrass Napoleon, Strawberry Basil Sorbet, and Strawberry Coulis) served with a Piper Heidsieck Sublime Demi-Sec, Champagne, NV. Now, I’ll have to pause here for a moment to make an observation that the portions for each course were more than generous and the waiters were not shy about refilling wine and champagne glasses to our heart’s content. I have to admit that by the time dessert rolled around, I was feeling all the wine and champagne that we had consumed this evening so far. I’m certain that I finished off this dessert but I can’t honestly remember what it tasted like. My husband did comment on how much he liked the strawberry basil sorbet . I do remember, however, the demi-sec champagne which was delicious and, again, enjoyed having a champagne with a dessert course – something we’ve not ever had before.
We chatted a bit longer with our tablemates – a young couple from New York who were also going to be at the Party for the Senses tomorrow. They had attended the event before and advised us to “make a bee line for the back” when we arrived to get a table. We thanked our dining companions and were taken back to Guest Services in the same car that we had arrived in. It was a wonderful evening and, in our opinion, well worth doing. We would do this event again in a heartbeat comparing this experience very closely to our experiences at Victoria and Alberts.
WDW - Race for the Taste trip - Day 1
Thursday, October 4, 2007 – Oklahoma to Orlando, MGM
We were so ready for our brief vacation especially after I had been chewed out by an unhappy mother of a patient I had seen in walk-in clinic yesterday. As usual, we were up early for our 7:30 am flight out of OKC – before 4 am. We finished our packing and I drove us to the airport this morning leaving just before 4:30 am. We arrived at the airport without incident and boarded the plane for Atlanta which arrived about 20 minutes early. Our outbound flight to Orlando, though, was late and didn’t leave until almost 12:30 and we arrived in Orlando about 1:30 pm. We found the Disney Magical Express counter in the Orlando airport on the B side, on level 1 and were met with a very short line.
I walked up to the CM at the counter who greeted me and I handed him our transfer voucher. He then asked me jokingly if I knew there was a man following behind me (meaning DH). I told him that we had met on the plane and that he was coming to WDW to share a room with me. The CM laughed and checked us in for ME and after giving us brief instructions (“go to the red carpet and you’ll be taken care of”), he was done and commented on how easy the process was to which I replied “Yes, we like easy! Thank you.” Without missing a beat, the CM said “Obviously” and winked at me. ROTFLOL. He took a step back and apologized for not being very “Disney” but we all had a great laugh and I pointed out that we WERE traveling without the kids this time. What a great start to our vacation.
We headed to the red carpet and were directed towards the line for the Swan/Dolphin and CBR. We waited about 30 minutes for the bus to arrive. The lines were not long at all. It was about 2:30 pm when we left the airport.
The first stop for the ME was CBR but by the time we reached the resort, it was pouring rain. We checked in and after a slight snafu (the CM brought up the wrong name and was trying to figure out why our ressies said 4 nights when the computer said 2), we headed to our room.
Now, I had meant to call the resort earlier in the week to check on our room assignments but forgot. I’m not sure it would have made a difference but our room was located SO far from the Custom House (check-in/check-out lobby) I think the only rooms further than ours were the handful of rooms just down the hall to the South of us. Our bus stop was the Trinidad South which, as we found out, is the very LAST bus stop on their route. There was still quite a hike from the bus to our room in building 39 (guess how many buildings there are on property…..yes, 39) and after we climbed the first set of stairs we saw, we hiked around to the other side of the building. LOL.
We fiddled with our Key to the World cards in the door and after a bit finally got into our room. CBR is a moderate resort and reminded me a lot of the Coronado Springs resort that I stayed in 2 years ago during a medical conference. We had a king sized bed. There wasn’t a desk but, instead, a round table with 2 chairs. The bathroom is separated from the sleeping area by a curtain with a door leading into the toilet/shower. We briefly put a few things away and organized our things then left immediately for MGM. It was past 3:30 and our dinner ressies were at 4:50 pm.
It was still raining pretty well when we hopped on the MGM bus and arrived at MGM.
We checked out Voyage of the Little Mermaid for fast passes but the wait was nothing. We decided to see Voyage and Magic of Disney Animation after dinner. Since we had left so early in the morning, we had only had a granola bar and Luna bar all day so we were pretty hungry. We checked in early at the Brown Derby and were seated in just a few minutes by 4:30 pm.
We love the Brown Derby and have fond memories of the restaurant as we had eaten here for the first time on our Honeymoon 15 years ago. We were seated in a cozy booth in the corner and had a really hard time deciding what to choose from the menu. We were doing the Fantasmic dinner package so our dinner included an appetizer, entrée, and dessert on top of preferred seating at the show. I looked at the wine menu first and the “Derby Delight” caught my eye: Bailey’s Irish Cream, Kahlua, Skyy Vodka, ice cream, and chocolate syrup. I ordered one and LOVED it – so did DH who had a Trois Pistoles Ale after having had this beer last December at Le Cellier.
I’m not a beer drinking but this particular beer really wasn’t bad, imo. We also shared a glass of Coppola Merlot with our entrée. DH ordered the Barbecued Kurabota Pork Belly with Teppan Seared Sea Scallop, Gingered Butternut Squash, and Crisp Shallots. I had the Blue Jumbo Lump Crab Cake with Potato Crust, Savoy Cabbage Slaw, Dijon Mustard, and Remoulade Sauce.
Both of our appetizers were excellent. DH’s scallop was cooked especially well, imo, as I’m pretty picky about scallops because most are horribly overcooked. My crab cake was quite good and I particularly liked the Dijon mustard with the cake.
For entrees, DH ordered the Grilled Filet Mignon on warm New Potato-Cress Salad with Sherry Vinegar and Sweet Tarragon-Lobster Butter. I ordered the Pan-fried Black Grouper with Aged Balsamic Roasted Asparagus, Sweet Onion Marmalade and Citrus Juices. Again, our entrees were just wonderful. I really liked my Grouper and the sauce (not sure what the sauce was – it wasn’t listed in the menu) was particularly tasty on the Grouper. I used up every bit of that sauce and almost asked for more. The Sweet Onion Marmalade with Citrus Juices was served cold and DH didn’t like because he doesn’t like citrus sauces in general. I thought it was ok but was surprised that it was cold (like out of the fridge cold).
For dessert, DH ordered the Flourless Chocolate Cake with Port Wine Chocolate Sauce, Fresh Berries, and Sweetened Crème Fraiche. I had the Banana White Chocolate Toffee Tower on Cocoa Almond Cookie and Banana “Foster”. Hands down, I thought mine was the better dessert but then I’m not a chocolate fan. DH’s dessert was too sweet to me. My dessert had a wonderful taste and was not too sweet at all. The cocoa almond cookie was the best part – light, crisp, and buttery. Even though I was about to burst from eating so much food and starting to feel a little nauseous, I still managed to finish that cookie by slowly nibbling on it. LOL.
After paying for our meal with Disney Visa Reward points (wahoo!) and a potty stop, we headed over to Voyage of the Little Mermaid. The show was very cute and the gal playing Ariel was quite talented. We then headed over to the Magic of Disney Animation which was a brief 10 minute show involving a CM interacting with a video focusing on how Mushu from Mulan was created. After the show, we were free to wander the animation studio. It was almost time to get to Fantasmic but we did stop to play with a computer program that took a picture of you then, after answering a series of questions (eg “do like to eat lunch with friends or eat friends for lunch?”), we were told which Disney character we were most similar to. DH was closest to Cogsworth and I was closest to Mrs Potts.
We walked back toward the front of the park and stopped again to use the bathroom before checking in with our turquoise colored Fantasmic dining package pass that we had received with dinner. The entrance was right next to Oscar’s Super Service where a CM let us pass through a gate.
We walked for a bit and eventually another CM took our pass and directed us into the amphitheater. We were seated in the “Witch” section. As it had been raining off and on all day, the benches were wet. We had arrived early (7:15 pm – just as our waitress at Brown Derby had recommended) and there were plenty of seats up front and near the middle. We had great seats with an empty row in front of us.
After a few rounds of the “Wave” through the audience, the show got underway and was wonderful. We had seen Fantasmic at Disneyland a couple years ago but DS was so freaked out by the dark and the pyrotechnics, he was climbing all over my lap during the show and I really didn’t get to watch it. I’m sure the show in WDW is very similar and I thoroughly enjoyed it.
As we exited the amphitheater, we walked the same way we had come in thinking we’d be allowed to exit by Oscar’s but we were all herded to the amphitheater’s main entrance and had to walk all the way back around to get back to the front of the park and the exits. We figured this was to get more people to do some shopping before the park closed for the night.
The line for the CBR bus was really long and we boarded the 2nd bus that came by after the first filled up and the bus driver advised that we take the next bus. This was fortunate because we had the FUNNIEST bus driver on the way back to the resort that I can ever remember. He cracked some jokes to get everyone on the bus to move back and allow more people to board (“if you look back and the person behind you is still breathing, you’re not close enough to him”). He would then tell us that we were on our way back to CBR “IF we don’t get lost…..in the woods….” At which point he turned the internal lights on and off laughing “bwhahahahaha…..”. The kids just loved it and giggled every time he did this. As he pulled up to the first bus stop at the resort, he said “Get OUT!.......OOPS, that’s not very Disney of me, is it? Get OUT….and have a magical day”. He also reminded everyone to remember to take their children or else “we’ll take them to the Magic Kingdom, turn them into cast members, and teach them to sing ‘It’s a Small World’ in 42 different languages.” It was a riot and really recharged everyone on the bus after having had a long day. DH and I were, of course, the LAST two on the bus but the bus driver declined taking us to his house for the night.
Our bags had magically arrived and we unpacked then watched ER. I was asleep before ER was over.
We were so ready for our brief vacation especially after I had been chewed out by an unhappy mother of a patient I had seen in walk-in clinic yesterday. As usual, we were up early for our 7:30 am flight out of OKC – before 4 am. We finished our packing and I drove us to the airport this morning leaving just before 4:30 am. We arrived at the airport without incident and boarded the plane for Atlanta which arrived about 20 minutes early. Our outbound flight to Orlando, though, was late and didn’t leave until almost 12:30 and we arrived in Orlando about 1:30 pm. We found the Disney Magical Express counter in the Orlando airport on the B side, on level 1 and were met with a very short line.
I walked up to the CM at the counter who greeted me and I handed him our transfer voucher. He then asked me jokingly if I knew there was a man following behind me (meaning DH). I told him that we had met on the plane and that he was coming to WDW to share a room with me. The CM laughed and checked us in for ME and after giving us brief instructions (“go to the red carpet and you’ll be taken care of”), he was done and commented on how easy the process was to which I replied “Yes, we like easy! Thank you.” Without missing a beat, the CM said “Obviously” and winked at me. ROTFLOL. He took a step back and apologized for not being very “Disney” but we all had a great laugh and I pointed out that we WERE traveling without the kids this time. What a great start to our vacation.
We headed to the red carpet and were directed towards the line for the Swan/Dolphin and CBR. We waited about 30 minutes for the bus to arrive. The lines were not long at all. It was about 2:30 pm when we left the airport.
The first stop for the ME was CBR but by the time we reached the resort, it was pouring rain. We checked in and after a slight snafu (the CM brought up the wrong name and was trying to figure out why our ressies said 4 nights when the computer said 2), we headed to our room.
Now, I had meant to call the resort earlier in the week to check on our room assignments but forgot. I’m not sure it would have made a difference but our room was located SO far from the Custom House (check-in/check-out lobby) I think the only rooms further than ours were the handful of rooms just down the hall to the South of us. Our bus stop was the Trinidad South which, as we found out, is the very LAST bus stop on their route. There was still quite a hike from the bus to our room in building 39 (guess how many buildings there are on property…..yes, 39) and after we climbed the first set of stairs we saw, we hiked around to the other side of the building. LOL.
We fiddled with our Key to the World cards in the door and after a bit finally got into our room. CBR is a moderate resort and reminded me a lot of the Coronado Springs resort that I stayed in 2 years ago during a medical conference. We had a king sized bed. There wasn’t a desk but, instead, a round table with 2 chairs. The bathroom is separated from the sleeping area by a curtain with a door leading into the toilet/shower. We briefly put a few things away and organized our things then left immediately for MGM. It was past 3:30 and our dinner ressies were at 4:50 pm.
It was still raining pretty well when we hopped on the MGM bus and arrived at MGM.
We checked out Voyage of the Little Mermaid for fast passes but the wait was nothing. We decided to see Voyage and Magic of Disney Animation after dinner. Since we had left so early in the morning, we had only had a granola bar and Luna bar all day so we were pretty hungry. We checked in early at the Brown Derby and were seated in just a few minutes by 4:30 pm.
We love the Brown Derby and have fond memories of the restaurant as we had eaten here for the first time on our Honeymoon 15 years ago. We were seated in a cozy booth in the corner and had a really hard time deciding what to choose from the menu. We were doing the Fantasmic dinner package so our dinner included an appetizer, entrée, and dessert on top of preferred seating at the show. I looked at the wine menu first and the “Derby Delight” caught my eye: Bailey’s Irish Cream, Kahlua, Skyy Vodka, ice cream, and chocolate syrup. I ordered one and LOVED it – so did DH who had a Trois Pistoles Ale after having had this beer last December at Le Cellier.
I’m not a beer drinking but this particular beer really wasn’t bad, imo. We also shared a glass of Coppola Merlot with our entrée. DH ordered the Barbecued Kurabota Pork Belly with Teppan Seared Sea Scallop, Gingered Butternut Squash, and Crisp Shallots. I had the Blue Jumbo Lump Crab Cake with Potato Crust, Savoy Cabbage Slaw, Dijon Mustard, and Remoulade Sauce.
Both of our appetizers were excellent. DH’s scallop was cooked especially well, imo, as I’m pretty picky about scallops because most are horribly overcooked. My crab cake was quite good and I particularly liked the Dijon mustard with the cake.
For entrees, DH ordered the Grilled Filet Mignon on warm New Potato-Cress Salad with Sherry Vinegar and Sweet Tarragon-Lobster Butter. I ordered the Pan-fried Black Grouper with Aged Balsamic Roasted Asparagus, Sweet Onion Marmalade and Citrus Juices. Again, our entrees were just wonderful. I really liked my Grouper and the sauce (not sure what the sauce was – it wasn’t listed in the menu) was particularly tasty on the Grouper. I used up every bit of that sauce and almost asked for more. The Sweet Onion Marmalade with Citrus Juices was served cold and DH didn’t like because he doesn’t like citrus sauces in general. I thought it was ok but was surprised that it was cold (like out of the fridge cold).
For dessert, DH ordered the Flourless Chocolate Cake with Port Wine Chocolate Sauce, Fresh Berries, and Sweetened Crème Fraiche. I had the Banana White Chocolate Toffee Tower on Cocoa Almond Cookie and Banana “Foster”. Hands down, I thought mine was the better dessert but then I’m not a chocolate fan. DH’s dessert was too sweet to me. My dessert had a wonderful taste and was not too sweet at all. The cocoa almond cookie was the best part – light, crisp, and buttery. Even though I was about to burst from eating so much food and starting to feel a little nauseous, I still managed to finish that cookie by slowly nibbling on it. LOL.
After paying for our meal with Disney Visa Reward points (wahoo!) and a potty stop, we headed over to Voyage of the Little Mermaid. The show was very cute and the gal playing Ariel was quite talented. We then headed over to the Magic of Disney Animation which was a brief 10 minute show involving a CM interacting with a video focusing on how Mushu from Mulan was created. After the show, we were free to wander the animation studio. It was almost time to get to Fantasmic but we did stop to play with a computer program that took a picture of you then, after answering a series of questions (eg “do like to eat lunch with friends or eat friends for lunch?”), we were told which Disney character we were most similar to. DH was closest to Cogsworth and I was closest to Mrs Potts.
We walked back toward the front of the park and stopped again to use the bathroom before checking in with our turquoise colored Fantasmic dining package pass that we had received with dinner. The entrance was right next to Oscar’s Super Service where a CM let us pass through a gate.
We walked for a bit and eventually another CM took our pass and directed us into the amphitheater. We were seated in the “Witch” section. As it had been raining off and on all day, the benches were wet. We had arrived early (7:15 pm – just as our waitress at Brown Derby had recommended) and there were plenty of seats up front and near the middle. We had great seats with an empty row in front of us.
After a few rounds of the “Wave” through the audience, the show got underway and was wonderful. We had seen Fantasmic at Disneyland a couple years ago but DS was so freaked out by the dark and the pyrotechnics, he was climbing all over my lap during the show and I really didn’t get to watch it. I’m sure the show in WDW is very similar and I thoroughly enjoyed it.
As we exited the amphitheater, we walked the same way we had come in thinking we’d be allowed to exit by Oscar’s but we were all herded to the amphitheater’s main entrance and had to walk all the way back around to get back to the front of the park and the exits. We figured this was to get more people to do some shopping before the park closed for the night.
The line for the CBR bus was really long and we boarded the 2nd bus that came by after the first filled up and the bus driver advised that we take the next bus. This was fortunate because we had the FUNNIEST bus driver on the way back to the resort that I can ever remember. He cracked some jokes to get everyone on the bus to move back and allow more people to board (“if you look back and the person behind you is still breathing, you’re not close enough to him”). He would then tell us that we were on our way back to CBR “IF we don’t get lost…..in the woods….” At which point he turned the internal lights on and off laughing “bwhahahahaha…..”. The kids just loved it and giggled every time he did this. As he pulled up to the first bus stop at the resort, he said “Get OUT!.......OOPS, that’s not very Disney of me, is it? Get OUT….and have a magical day”. He also reminded everyone to remember to take their children or else “we’ll take them to the Magic Kingdom, turn them into cast members, and teach them to sing ‘It’s a Small World’ in 42 different languages.” It was a riot and really recharged everyone on the bus after having had a long day. DH and I were, of course, the LAST two on the bus but the bus driver declined taking us to his house for the night.
Our bags had magically arrived and we unpacked then watched ER. I was asleep before ER was over.
Friday, June 15, 2007
Family Vacation to Alaska - Day 8
Thursday, 31 May, 2007 – Victoria
I was up fairly early this morning but our clocks were set ahead an hour last night. It was about 6:45 am when I got the Fitness Center. There were only 3 of us in the center this morning – I actually recognized both of the other 2 exercisers there this morning. This was a stark contrast to the first 2 days on the ship when all of the treadmills were occupied just after the Fitness center opened. I ran for 30 minutes then went down to shower. We had plans to have breakfast in the dining room today which only served breakfast from 8 – 9:30 am.
We were hoping to catch Krish in the dining room but were seated near the rear windows and Krish was nowhere to be found. The servers were extremely slow for breakfast and after our orders were taken and we waited for about 15 minutes, we finally ASKED for coffee and pastries. The breakfast selection was exactly the same as what was available at the buffet but there was NO freshly squeezed orange juice available. The service wasn’t worth foregoing the buffet, imo. The kids did enjoy a large strawberry Belgian waffle, though.
After breakfast, we went back to the cabin so the kids could change into their swimsuits. They stopped to play chess first with the oversize chess pieces on the Lido deck.
Surprisingly, Rhys knows how to play chess – and quite well. I didn’t realize that he had been playing chess at school and beating his classmates (according to him anyways). Amina was not doing well and soon a fight over the chess pieces broke out and they chose to go swimming instead. I worked on my journal some more and got a little more caught up.
At 11:30, I got the kids out of the pool and took them back down to the cabin to shower and change. While they got cleaned up, I went to the Queen’s Lounge for the Mariners reception. It was only our 2nd HAL cruise – our last one having been quite some time ago. The only reason we were on HAL (not that we have anything against HAL) was because we had used Disney Vacation Club points to book our trip and HAL was the only participating cruise line to Alaska.
The reception included champagne, wine, or mimosas and there were stewards serving small canapés. The Rosario Strings were performing on stage and the piano player had toned it down although their rendition of “My Favorite Things” was still at breakneck speed with the piano pushing the tempo all the way and the violin trying to play catchup. It was a shame that the string trio was not better but I’m a harsh critic of these things playing the violin myself at a semi-professional level.
The cruise director introduced the captain and the hotel manager. For passengers who had cruised for more than 30 days, there were varying levels and colors of pins that those passengers would be receiving. They made presentations and recognized the medallion winners who had cruised for at least 300 days. The passengers who had cruised the longest on this particular cruise had been cruising for over 600 days! Amazing. Although we like HAL, we (and the kids, of course) prefer Disney.
After the reception, I returned to the cabin and we headed to the Lido restaurant for lunch. Papa passed on lunch and we picked up Mimi from the library on the way to the dining room. I tried to eat a “light” lunch today since we had a cooking class scheduled for 2:30 today. The kids went to hang out at the Play Station room while Seth and I checked out the art for auction today. We wanted to do our guest bedroom in Disney colors and decorate with Disney art as well as pictures and memorabilia from our Disney trips. There were several very nice pictures of Mickey, Minnie, and Snow White with the dwarfs but I told Seth not to buy them unless they were under $500 per piece. He also wanted to add another Bellet to our collection and found some very cute Snoopy pictures.
The auction started late and hadn’t even brought the first piece to auction when I had to leave for the cooking class. The class was held in the movie theater which converts to a kitchen. The central movie screen retracts into the ceiling and the curtains are pulled back to reveal a full kitchen. There are a ½ dozen chef hats sitting on the counter when we arrive.
A family of 3 – brother, sister, and her son and another woman joined us. On the menu for today were 3 Food and Wine magazine recipes: corn chowder, asparagus salad with walnuts and goat cheese, and lamb steaks with cumin and honey. Our host was Fabritzio from Italy who was the Chef of the Pinnacle Grill. We were given very nice Food and Wine magazine aprons to wear.
Fabritzio seemed a little disorganized. He had not, apparently, even read through the recipes before the class. He handed out several items to be chopped and peeled.
I was given the coriander seeds to toast. I wasn’t at all familiar with the induction cooktop and the coriander seeds weren’t getting toasted. Fabritizio wasn’t really following the recipe which made it hard for me to know what to do. He seemed a bit impatient to me and preferred to “wing it” which was fine, but it didn’t make for a very organized cooking class. He ended up doing most of the prepping for the lamb which, in the end, he admitted didn’t really matter what we put on them or marinated them with. He had brought along a lamb loin rather than lamb steaks and they would have been awesome just with a little salt and pepper rubbed on them.
He browned the lamb in a skillet after marinating them briefly in a mixture of milk, honey, coriander seed (slightly toasted and slightly smashed), chopped garlic, lemon juice, and salt/pepper. He then put the lamb on a pan in the oven at 475 degrees until he felt that it was medium to well. He did share a method of balloting the meat to “feel” how cooked or undercooked it was.
We concluded in just about 1 ¼ hours. After the class, I went to pick up the kids from the Play Station room and we headed down to the art auction which had just finished up as we arrived. Seth had purchased several pieces and we made our appointment to meet with the Park West people at 5 pm. We went back to find our pictures in the photo gallery and didn’t like the ones taken at formal night the night before. There were several others, though, that turned out quite nicely so I purchased the ones we liked. Seth took the kids to the library and I joined them after paying for the pictures.
The kids were playing with Scrabble with Seth and had gotten fruit smoothies from the Explorer Café. I got a mango fruit smoothie which was quite good and joined in on the Scrabble game. We played until 5 (“altered Switzer rules” which meant that the kids could construct words going forwards and backwards) then went to meet with the Park West people. Seth had purchased a picture of Snoopy as the Red Baron and we added on a picture of Snoopy hugging Charlie Brown with a bit red heart. He had gotten a Bellet piece and an additional piece that he liked which I’ve not even yet seen. We got everything framed, of course, but still felt that we had gotten a pretty good deal.
It was time to go back to the cabin to get ready for our dinner at the Pinnacle Grill. The ship was to dock in Victoria tonight but we decided that it was too late to get off the ship and take an excursion so we had moved our Pinnacle Grill reservation from Tuesday. This turned out to be a blessing in disguise because the seas were SO rought on Tuesday night that our meal at the Grill would have been ruined. We were docked during the dinner so there was no motion at all and we thoroughly enjoyed our meal.
Our waiter handed us our menus then soon came by to show us the cuts of meat available tonight. He wheeled over a dome topped cart and we marveled at the “Silver Cut” beef – the filet mignon, ribeye, and porterhouse. The cuts were HUGE and looked so delicious.
I ordered the duck breast appetizer and the Ribeye, medium rare with a baked potato. We were served the Amuse Bouche which consisted of a small mushroom quiche, salmon tartar, shrimp, and teensy bruschetta.
The duck was outstanding – tender and flavorful. Even Amina and Rhys liked the duck. The ribeye (bone-in) was incredible – both in terms of size and taste. I’ve never seen such a huge piece of meat placed in front of me.
Amina’s cedar planked scampi was also wonderful. I was nearly horrified at the 1/3 piece of meat that I couldn’t finish and had to allow them to take away. What a waste!! I thought briefly of taking a doggy bag and having a midnight snack tonight. LOL.
We ordered dessert and I elected to have the Chocolate volcano cake which was awesome – and I’m not a huge chocolate fan.
Rhys had fallen asleep during our entrée and when he awoke briefly during dessert, declined to have any. I also had a glass of the Riesling dessert wine while Seth tried a glass of Port. Yum.
Rhys woke up enough to ask to go back to the cabin to go to bed. Amina took him back to the cabin in one of her “mommy” modes and promised to make sure he got in his pajamas and in bed. Seth, Papa, and I went across the hall to the movie theater to see Letters from Iwo Jima. I had no idea that the movie was entire in Japanese with subtitles. The theater is not very conducive to watching a movie with subtitles – I had to move around to be able to read all of them. The movie was very good but I found myself dosing during parts of it. It was moving how closely the Japanese soldiers resembled the American soldiers at Iwo Jima – they were all young, naïve, and subject to the same worries and aspirations as the American soldiers.
After the movie, we returned to the cabin to pack our things. Rhys was already in bed. It took about an hour and a half to stuff all of our things back into their respective bags. We placed our things outside our cabin door We got in bed and started watching the cruise DVD being shown on tv but I just couldn’t stay up. We finally called it quits at about midnight. Fortunately, we were in no hurry tomorrow morning having “independent” plans – we requested to debark in the last group – at 9:45 am to allow for plenty of time to have breakfast and for our ride to meet us at the pier.
I was up fairly early this morning but our clocks were set ahead an hour last night. It was about 6:45 am when I got the Fitness Center. There were only 3 of us in the center this morning – I actually recognized both of the other 2 exercisers there this morning. This was a stark contrast to the first 2 days on the ship when all of the treadmills were occupied just after the Fitness center opened. I ran for 30 minutes then went down to shower. We had plans to have breakfast in the dining room today which only served breakfast from 8 – 9:30 am.
We were hoping to catch Krish in the dining room but were seated near the rear windows and Krish was nowhere to be found. The servers were extremely slow for breakfast and after our orders were taken and we waited for about 15 minutes, we finally ASKED for coffee and pastries. The breakfast selection was exactly the same as what was available at the buffet but there was NO freshly squeezed orange juice available. The service wasn’t worth foregoing the buffet, imo. The kids did enjoy a large strawberry Belgian waffle, though.
After breakfast, we went back to the cabin so the kids could change into their swimsuits. They stopped to play chess first with the oversize chess pieces on the Lido deck.
Surprisingly, Rhys knows how to play chess – and quite well. I didn’t realize that he had been playing chess at school and beating his classmates (according to him anyways). Amina was not doing well and soon a fight over the chess pieces broke out and they chose to go swimming instead. I worked on my journal some more and got a little more caught up.
At 11:30, I got the kids out of the pool and took them back down to the cabin to shower and change. While they got cleaned up, I went to the Queen’s Lounge for the Mariners reception. It was only our 2nd HAL cruise – our last one having been quite some time ago. The only reason we were on HAL (not that we have anything against HAL) was because we had used Disney Vacation Club points to book our trip and HAL was the only participating cruise line to Alaska.
The reception included champagne, wine, or mimosas and there were stewards serving small canapés. The Rosario Strings were performing on stage and the piano player had toned it down although their rendition of “My Favorite Things” was still at breakneck speed with the piano pushing the tempo all the way and the violin trying to play catchup. It was a shame that the string trio was not better but I’m a harsh critic of these things playing the violin myself at a semi-professional level.
The cruise director introduced the captain and the hotel manager. For passengers who had cruised for more than 30 days, there were varying levels and colors of pins that those passengers would be receiving. They made presentations and recognized the medallion winners who had cruised for at least 300 days. The passengers who had cruised the longest on this particular cruise had been cruising for over 600 days! Amazing. Although we like HAL, we (and the kids, of course) prefer Disney.
After the reception, I returned to the cabin and we headed to the Lido restaurant for lunch. Papa passed on lunch and we picked up Mimi from the library on the way to the dining room. I tried to eat a “light” lunch today since we had a cooking class scheduled for 2:30 today. The kids went to hang out at the Play Station room while Seth and I checked out the art for auction today. We wanted to do our guest bedroom in Disney colors and decorate with Disney art as well as pictures and memorabilia from our Disney trips. There were several very nice pictures of Mickey, Minnie, and Snow White with the dwarfs but I told Seth not to buy them unless they were under $500 per piece. He also wanted to add another Bellet to our collection and found some very cute Snoopy pictures.
The auction started late and hadn’t even brought the first piece to auction when I had to leave for the cooking class. The class was held in the movie theater which converts to a kitchen. The central movie screen retracts into the ceiling and the curtains are pulled back to reveal a full kitchen. There are a ½ dozen chef hats sitting on the counter when we arrive.
A family of 3 – brother, sister, and her son and another woman joined us. On the menu for today were 3 Food and Wine magazine recipes: corn chowder, asparagus salad with walnuts and goat cheese, and lamb steaks with cumin and honey. Our host was Fabritzio from Italy who was the Chef of the Pinnacle Grill. We were given very nice Food and Wine magazine aprons to wear.
Fabritzio seemed a little disorganized. He had not, apparently, even read through the recipes before the class. He handed out several items to be chopped and peeled.
I was given the coriander seeds to toast. I wasn’t at all familiar with the induction cooktop and the coriander seeds weren’t getting toasted. Fabritizio wasn’t really following the recipe which made it hard for me to know what to do. He seemed a bit impatient to me and preferred to “wing it” which was fine, but it didn’t make for a very organized cooking class. He ended up doing most of the prepping for the lamb which, in the end, he admitted didn’t really matter what we put on them or marinated them with. He had brought along a lamb loin rather than lamb steaks and they would have been awesome just with a little salt and pepper rubbed on them.
He browned the lamb in a skillet after marinating them briefly in a mixture of milk, honey, coriander seed (slightly toasted and slightly smashed), chopped garlic, lemon juice, and salt/pepper. He then put the lamb on a pan in the oven at 475 degrees until he felt that it was medium to well. He did share a method of balloting the meat to “feel” how cooked or undercooked it was.
We concluded in just about 1 ¼ hours. After the class, I went to pick up the kids from the Play Station room and we headed down to the art auction which had just finished up as we arrived. Seth had purchased several pieces and we made our appointment to meet with the Park West people at 5 pm. We went back to find our pictures in the photo gallery and didn’t like the ones taken at formal night the night before. There were several others, though, that turned out quite nicely so I purchased the ones we liked. Seth took the kids to the library and I joined them after paying for the pictures.
The kids were playing with Scrabble with Seth and had gotten fruit smoothies from the Explorer Café. I got a mango fruit smoothie which was quite good and joined in on the Scrabble game. We played until 5 (“altered Switzer rules” which meant that the kids could construct words going forwards and backwards) then went to meet with the Park West people. Seth had purchased a picture of Snoopy as the Red Baron and we added on a picture of Snoopy hugging Charlie Brown with a bit red heart. He had gotten a Bellet piece and an additional piece that he liked which I’ve not even yet seen. We got everything framed, of course, but still felt that we had gotten a pretty good deal.
It was time to go back to the cabin to get ready for our dinner at the Pinnacle Grill. The ship was to dock in Victoria tonight but we decided that it was too late to get off the ship and take an excursion so we had moved our Pinnacle Grill reservation from Tuesday. This turned out to be a blessing in disguise because the seas were SO rought on Tuesday night that our meal at the Grill would have been ruined. We were docked during the dinner so there was no motion at all and we thoroughly enjoyed our meal.
Our waiter handed us our menus then soon came by to show us the cuts of meat available tonight. He wheeled over a dome topped cart and we marveled at the “Silver Cut” beef – the filet mignon, ribeye, and porterhouse. The cuts were HUGE and looked so delicious.
I ordered the duck breast appetizer and the Ribeye, medium rare with a baked potato. We were served the Amuse Bouche which consisted of a small mushroom quiche, salmon tartar, shrimp, and teensy bruschetta.
The duck was outstanding – tender and flavorful. Even Amina and Rhys liked the duck. The ribeye (bone-in) was incredible – both in terms of size and taste. I’ve never seen such a huge piece of meat placed in front of me.
Amina’s cedar planked scampi was also wonderful. I was nearly horrified at the 1/3 piece of meat that I couldn’t finish and had to allow them to take away. What a waste!! I thought briefly of taking a doggy bag and having a midnight snack tonight. LOL.
We ordered dessert and I elected to have the Chocolate volcano cake which was awesome – and I’m not a huge chocolate fan.
Rhys had fallen asleep during our entrée and when he awoke briefly during dessert, declined to have any. I also had a glass of the Riesling dessert wine while Seth tried a glass of Port. Yum.
Rhys woke up enough to ask to go back to the cabin to go to bed. Amina took him back to the cabin in one of her “mommy” modes and promised to make sure he got in his pajamas and in bed. Seth, Papa, and I went across the hall to the movie theater to see Letters from Iwo Jima. I had no idea that the movie was entire in Japanese with subtitles. The theater is not very conducive to watching a movie with subtitles – I had to move around to be able to read all of them. The movie was very good but I found myself dosing during parts of it. It was moving how closely the Japanese soldiers resembled the American soldiers at Iwo Jima – they were all young, naïve, and subject to the same worries and aspirations as the American soldiers.
After the movie, we returned to the cabin to pack our things. Rhys was already in bed. It took about an hour and a half to stuff all of our things back into their respective bags. We placed our things outside our cabin door We got in bed and started watching the cruise DVD being shown on tv but I just couldn’t stay up. We finally called it quits at about midnight. Fortunately, we were in no hurry tomorrow morning having “independent” plans – we requested to debark in the last group – at 9:45 am to allow for plenty of time to have breakfast and for our ride to meet us at the pier.
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